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"I had this recipe for a long time and then misplaced it. It was called Egyption Bread. I am so glad to find it again. I am going to make it today."
"I tried this recipe last week. I made two different versions with Betty Crooker cake mix. The first batch was the white cake mix with slivered almonds. I used butter in that batch. It was really great, the the cookies have a very nice flavor. The second batch, I was out of butter and used oil with a chocolate fudge mix and added toasted pec..."
"This is very tasty. I made it with frozen strawberries and it was was a little runnier than I liked it, next time I will use less water or milk. Definitely a keeper."
"I used to take the instand oatmeal to work when I was on third shift. Now that I know you can make your own combinations cheaper and they taste better. I have been adding powdered milk to the water but basically the sam great recipe."
"I have made these for years with the stovetop version and my kids loved them. I prefer them withouth the peanut butter and either chopped nuts or coconut added. They disappear real fast. Thanks for the updated recipe."
"I love cooking rice in the microwave after acquired several recipes from the Zaar and this is one of them. I had been looking and rice cookers and steamers and trying to decide what size and brand to buy. But I have a newer microwave with sensor cooking and now I can cook rice to perfection, I just needed the measurements for liquid and rice. ..."
"ii've been making my oatmeal in the microwave for a while and found your recipe for adding extra's. So far have added raisons, cried cranberries, pecans, slivered almonds, Splenda, Splenda brown sugar. and lite maple syrup. Not all at the same time. I sure makes oatmeal a lot more fun. And I save a love of money not buying the "instant" oatmea..."
"I've been using this recipe for a few months. Cooking for one, I halved the ingredients and it still comes out perfect. I have used Basmati and Jasmati as well a generic grocery store rice. Thaks for the recipe."