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    Chef #988374

    Peoria, Illinois

    Chef #988374

    Peoria, Illinois

    Joined: Oct 13, 2008

    8 reviews by Chef #988374

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Red River Cereal Bread (Abm
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      |  By Fairy Godmother

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    "I had this recipe for a long time and then misplaced it. It was called Egyption Bread. I am so glad to find it again. I am going to make it today."

    Sep 29, 2009 on Food.com

    Recipe #186241

    Reviewed Refrigerator Nut Wafers from a Cake Mix
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      |  By grandma2969

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    "I tried this recipe last week. I made two different versions with Betty Crooker cake mix. The first batch was the white cake mix with slivered almonds. I used butter in that batch. It was really great, the the cookies have a very nice flavor. The second batch, I was out of butter and used oil with a chocolate fudge mix and added toasted pec..."

    Jan 20, 2009 on Food.com

    Recipe #198573

    Reviewed Fruity Porridge (Microwave
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      |  By Syrinx

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    "This is very tasty. I made it with frozen strawberries and it was was a little runnier than I liked it, next time I will use less water or milk. Definitely a keeper."

    Oct 30, 2008 on Food.com

    Recipe #229971

    Reviewed Creamy Microwave Oatmeal
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      |  By Little Bee

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    "I used to take the instand oatmeal to work when I was on third shift. Now that I know you can make your own combinations cheaper and they taste better. I have been adding powdered milk to the water but basically the sam great recipe."

    Oct 29, 2008 on Food.com

    Recipe #208905

    Reviewed Microwave " No-Bake Oatmeal Cookies"
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      |  (1 person found this helpful) |  By wwltmom

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    "I have made these for years with the stovetop version and my kids loved them. I prefer them withouth the peanut butter and either chopped nuts or coconut added. They disappear real fast. Thanks for the updated recipe."

    Oct 29, 2008 on Food.com

    Recipe #254169

    Reviewed Rice for Dummies and in the Microwave Too!
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      |  By Jockey

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    "I love cooking rice in the microwave after acquired several recipes from the Zaar and this is one of them. I had been looking and rice cookers and steamers and trying to decide what size and brand to buy. But I have a newer microwave with sensor cooking and now I can cook rice to perfection, I just needed the measurements for liquid and rice. ..."

    Oct 29, 2008 on Food.com

    Recipe #167828

    Reviewed Tasty Oatmeal the Microwave Way!
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      |  By Impera_Magna

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    "ii've been making my oatmeal in the microwave for a while and found your recipe for adding extra's. So far have added raisons, cried cranberries, pecans, slivered almonds, Splenda, Splenda brown sugar. and lite maple syrup. Not all at the same time. I sure makes oatmeal a lot more fun. And I save a love of money not buying the "instant" oatmea..."

    Oct 29, 2008 on Food.com

    Recipe #184141

    Reviewed Mirj's Foolproof Microwave Rice - Perfect Every Time!
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      |  By Mirj

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    "I've been using this recipe for a few months. Cooking for one, I halved the ingredients and it still comes out perfect. I have used Basmati and Jasmati as well a generic grocery store rice. Thaks for the recipe."

    Oct 29, 2008 on Food.com

    Recipe #39269

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