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    Chef #988480

    Member since Oct 2008

    Chef #988480

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Scooter's Stuffed Cornish Game Hens

    Handle
    Saturday, Mar 6, 2010 on Food.com
     |  4 Reviews  |  By FruitLoop
    LinMarie says:

    "Excellent!!! Served with a side of broccoli in cheese sauce. Only prepared two hens, served the rest of the stuffing the next day with Balsamic Glazed Pork Steaks. Excellent!!!"

    Reviewed Old-Fashion Oatmeal Pie

    Handle
    Thursday, Jan 8, 2009 on Food.com
     |  30 Reviews  |  By Steven L.
    LinMarie says:

    "So happy to find this recipe. My family is from Georgia, so my Grams had told me the story of the pecan shortage as well when we made it when I was little. Grams passed away a few years ago. So when my daughter asked for oatmeal pie for Thanksgiving Dinner I was afraid to commit. This was the same pie except I use regular oatmeal."

    Reviewed Oatmeal Raisin Cookies

    Handle
    Monday, Jan 5, 2009 on Food.com
     |  1067 Reviews  |  By Bev
    LinMarie says:

    "WOW!! Oatmeal-raisin is my all time favorite cookie. This recipe was great! I exchanged Splenda for sugar, and added walnuts. They are awesome! I think this is better than the cookies from the bakery. Tasty, chewy. Even my Emo-Skater daughter said "great cookies Mom". WOW!"

    Reviewed Mahi Mahi With Brown-Sugar Soy Glaze

    Handle
    Friday, Nov 21, 2008 on Food.com
     |  (2 people found this helpful) |  17 Reviews  |  By blucoat
    LinMarie says:

    "This was great!!! I love fish my husband does also. I was just so tired of the same fried, baked or broiled all the time(hubby is resistant to change). I took the risk and tried this. I am so happy I did. I have since also used Tilapia(instead of frying) and Salmon(instead of broiling) both were wonderful!!! Thank you for this life changing recipe."

    Reviewed Balsamic-Glazed Pork Tenderloin

    Handle
    Tuesday, Nov 18, 2008 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Sage
    LinMarie says:

    "This was fabulous! Easy to prepare and delicious!"

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