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"Well, we thought we had a boneless Butterball turkey breast; turned out to be 3 large pieces of breast meat wrapped up in netting. Oh well, removed all skin and cut up into 1 1/2- 2" pieces instead. Mixed well with the paste, and let sit a day and a half. We did smoke them with the mesquite. Grilled total of 8 minutes over hot grill. Wow! su..."
"Wow, these turned out great. I was afraid of over- mixing dough, so had a few "lumps" in it after kneeding. But, let it rest and went ahead with rolling them out. Very smooth, delicate dough. Got 37 out of recipe using a 3 1/4" cutter. Thought it looked like too much filling, but worked out perfect in the end. First time I've tried making pierogie..."
"My mom used to do something like this for quick dinners. It was something that she could have us kids make. I'm not going to use the recipe as is, but am going to use chopped sauerkraut instead of pickles. I have raw brats, that I'm going to simmer in beer first. Thanks for posting the recipe, and reminding me of a simple dinner idea. Sometimes, w..."
"I honestly haven't tried this recipe...However, I have thouroughly enjoyed reading both the recipe directions; and some of the comments. Thanks for making cooking fun my friends!"
"Split in half as it's just 2 of us. Fit nicely in a 6" square casserole. Baked it in the toaster oven. Nice way to use the chard. Used half hot as a side with dinner. The next day the leftover was good cold as a lunch. Thanks for posting."
"I loved the flavor, but wouldn't add the topping next time. Guess I just don't have that much of a sweet tooth. I prefer the crunchy topping that the custard forms as it bakes. Mine took a bit longer to bake- but my oven may be off. Seems noone else had time issues. Will definately make again. Added a touch of nutmeg."
"Didn't follow cooking directions at all. But, did use the recipe to marinate my boneless ribs. Let them marinate in fridg. for 8 hours prior to grilling. Great flavor, aroma, and coloring. Will use again for pork chops and chicken. Served with grilled pineapple and vidalia onions!"
"Wow, this is great. We cut the recipe in half, and used it on a turkey breast rather than a whole turkey. We also did it on the rotissere on the gas grill. Browned up nice; and the 7-8 pound breast took about 1 1/2 hours with medium heat. So juicy! Thanks"