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Indianapolis, IN
"I think I've found out that I prefer a creamy mushroom gravy with pot roast, but this was good and the family went up for seconds."
Mar 8, 2013 on Food.com
"This was really good and easy. Leftovers the next day were even better. I used Open Pit Original BBQ sauce."
Feb 12, 2013 on Food.com
"I wanted to like these so badly because the reviews were so positive, but they turned out very bland to me. I found myself salting the crap out of them to get some flavor. Probably won't try this again."
Feb 12, 2013 on Food.com
"These truly are to die for and I'm never looking for another mashed potatoes recipe again!"
Feb 3, 2013 on Food.com
"I hated stuffed peppers as a kid, but I loved this! Instead of mixing the cheese in, I sprinkled it over the pepper tops."
Jan 30, 2013 on Food.com
"What a great meal! I can see why it's the first one on the most popular list. The only thing I'll change next time is to cut back a little bit on the pepper flakes, and thicken the sauce."
Jan 30, 2013 on Food.com
"I don't normally take the time to review recipes, but these were truly wonderful. I was a little nervous when I saw how much seasoning it called for, for only 4 potatoes, but once I cut up the potatoes, there were plenty to spread it over. I got many compliments from the family and will likely make these again!"
Dec 29, 2012 on Food.com
"This was a little too "processed" tasting for me, but the husband raved about it so I'm giving it 4 stars."
Dec 21, 2012 on Food.com
"Loved this. Like another reviewer said, I had to add some liquid because it got way too thick after the flour went in, but this didn't alter anything. Still good."
Dec 21, 2012 on Food.com
"My husband and I really liked this. Good recipe. Next time I will use real onion like stated, instead of minced onions from a jar."
Dec 21, 2012 on Food.com
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