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    Mary F

    Indianapolis, IN

    Chef #988608

    Indianapolis, IN

    Joined: Oct 13, 2008

    19 reviews by Mary F

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Cooking Light's Crock Pot Italian Pot Roast
    Handle
     |  By txghog

    "I think I've found out that I prefer a creamy mushroom gravy with pot roast, but this was good and the family went up for seconds."

    Mar 8, 2013 on Food.com

    Recipe #78014

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
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     |  By Kree

    "This was really good and easy. Leftovers the next day were even better. I used Open Pit Original BBQ sauce."

    Feb 12, 2013 on Food.com

    Recipe #95569

    Reviewed Blue Ribbon Stuffed Mushrooms
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     |  By Pot Scrubber

    "I wanted to like these so badly because the reviews were so positive, but they turned out very bland to me. I found myself salting the crap out of them to get some flavor. Probably won't try this again."

    Feb 12, 2013 on Food.com

    Recipe #124215

    Reviewed To Die for Make-Ahead Mashed Potatoes
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     |  By Helping Hands

    "These truly are to die for and I'm never looking for another mashed potatoes recipe again!"

    Feb 3, 2013 on Food.com

    Recipe #81902

    Reviewed Ground Beef Stuffed Green Bell Peppers With Cheese
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     |  By Cindy Hartlin

    "I hated stuffed peppers as a kid, but I loved this! Instead of mixing the cheese in, I sprinkled it over the pepper tops."

    Jan 30, 2013 on Food.com

    Recipe #1356

    Reviewed Bourbon Chicken
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     |  By LinMarie

    "What a great meal! I can see why it's the first one on the most popular list. The only thing I'll change next time is to cut back a little bit on the pepper flakes, and thicken the sauce."

    Jan 30, 2013 on Food.com

    Recipe #45809

    Reviewed The Best Potato Wedges on Here
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     |  By wannabe TOP chef

    "I don't normally take the time to review recipes, but these were truly wonderful. I was a little nervous when I saw how much seasoning it called for, for only 4 potatoes, but once I cut up the potatoes, there were plenty to spread it over. I got many compliments from the family and will likely make these again!"

    Dec 29, 2012 on Food.com

    Recipe #253670

    Reviewed Enchilada Chicken Soup
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     |  By MizzNezz

    "This was a little too "processed" tasting for me, but the husband raved about it so I'm giving it 4 stars."

    Dec 21, 2012 on Food.com

    Recipe #40458

    Reviewed Beef Stroganoff
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     |  By chia

    "Loved this. Like another reviewer said, I had to add some liquid because it got way too thick after the flour went in, but this didn't alter anything. Still good."

    Dec 21, 2012 on Food.com

    Recipe #47928

    Reviewed Cauliflower Casserole
    Handle
     |  (1 person found this helpful) |  By MizzNezz

    "My husband and I really liked this. Good recipe. Next time I will use real onion like stated, instead of minced onions from a jar."

    Dec 21, 2012 on Food.com

    Recipe #30444

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