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"This was really good and easy. Leftovers the next day were even better. I used Open Pit Original BBQ sauce."
"I wanted to like these so badly because the reviews were so positive, but they turned out very bland to me. I found myself salting the crap out of them to get some flavor. Probably won't try this again."
"What a great meal! I can see why it's the first one on the most popular list. The only thing I'll change next time is to cut back a little bit on the pepper flakes, and thicken the sauce."
"I don't normally take the time to review recipes, but these were truly wonderful. I was a little nervous when I saw how much seasoning it called for, for only 4 potatoes, but once I cut up the potatoes, there were plenty to spread it over. I got many compliments from the family and will likely make these again!"
"This was a little too "processed" tasting for me, but the husband raved about it so I'm giving it 4 stars."
"Loved this. Like another reviewer said, I had to add some liquid because it got way too thick after the flour went in, but this didn't alter anything. Still good."
"My husband and I really liked this. Good recipe. Next time I will use real onion like stated, instead of minced onions from a jar."