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East Coast of US
"This stuffing was way more than was needed! Unless I did something wrong. I wanted really more lobster and less breading....the sauce was way more than you needed as well, unless you were going to drown the entire plate with it. The next time, I would brown the chicken in a fry pan first, it was pretty white...and then the sauce was white...even w..."
Oct 20, 2008 on Food.com
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