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"Made this Christmas morning for brunch. I was nervous because of my picky eaters. It came together and baked quickly. I used cream cheese on the flour tortillas, and slices of honey ham. I left out the onions and made a stir fry of onions and peppers to serve with it. Everyone enjoyed it, and I would definitely make it again."
"I didn't add the chiles, and I used cheddar instead of Mexican blend cheese, and it turned out excellent. I'm sure it's the best cornbread I've ever made."