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    Member since Aug 2003

    Chef #98919

    From Talmage, Kansas

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    359 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Velveeta Cheese Sauce for Cauliflower and Broccoli

    Wednesday, Nov 19, 2014 on
     |  50 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Yum! Sooo good!! I used 2 % milk because that is all I had and it was still thick and creamy. I didn't want to take the chance that it would be sweet, so I omitted the sugar. Thanks for posting!!"

    Reviewed Crock Pot Pork Chops

    Saturday, Nov 15, 2014 on
     |  52 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I LOVE THIS RECIPE!! I was tired of the same old cream of something and dry onion soup in the crock pot with pork chops. What a wonderful taste this has. I thought the extra garlic would be too much but it was perfect in every way. My new go-to-recipe for crock pot chops. I didn't brown them first because I was lazy but I know that would have..."

    Reviewed Lithuanian Cabbage Soup (Kopustu Sriuba)

    Friday, Oct 17, 2014 on
     |  9 Reviews  |  By duonyte
    LinMarie says:

    "I will be honest, I did not like the smell or the taste after the first 2 hours of cooking time. I used about a 2 1/2 lb. meaty ham bone and added only 1 c. of water plus 1 can of undrained diced tomatoes (in place of the extra c. of water & fresh tomato) and the onions at the start of the cook time. I decided it was too sour for my taste (I p..."

    Reviewed Panera's Cream Cheese Potato Soup

    Monday, Oct 13, 2014 on
     |  726 Reviews  |  By Shawn H
    LinMarie says:

    "AWESOME! I made as directed except I added 1 t. garlic powder & 1-2 t. of dill weed. I used an immersion blender to make it creamy & smooth. Thanks for is a keeper!"

    Reviewed NO Dough Pizza Low Carb Cream Cheese Pizza Crust

    Sunday, Oct 12, 2014 on
     |  10 Reviews  |  By jobmom
    LinMarie says:

    "OMG I LOVED this!! I like a soft crust, so I just cooked it until there were spots of golden brown on it, which it still took 25-30 minutes to get it to that point. I used recipe #37563 (Big Batch Spaghetti Sauce) for the sauce. I used hamburger, chopped onion, sautéed mushrooms and used more parmesan for the topping. My grandkids thought i..."

    Reviewed Quick Butternut Squash Soup

    Monday, Sep 15, 2014 on
     |  156 Reviews  |  By erinBOberrin
    LinMarie says:

    "For calories & fat I would give it 5-stars but I just didn't care much for this. I even roasted the squash thinking it would add some extra flavor. I am glad that it has been a huge success for others though! Maybe I am just not a big fan of butternut squash?!"

    Reviewed Meatball Soup

    Thursday, Sep 11, 2014 on
     |  34 Reviews  |  By Tonkcats
    LinMarie says:

    "WOW this was easy, delicious and hit the spot on our first cool day of autumn!! I had about 1/2 a quart of low sodium beef broth, then added enough water to make 2 quarts. Then I added 2 packages of low sodium beef bouillon. I also added some sautéed mushrooms & finely diced onion. I didn't have any macaroni but added a cup of ..."

    Reviewed Kittencal's Juicy Grilled Teriyaki Hamburgers

    Saturday, Sep 6, 2014 on
     |  4 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "These were so moist and delicious!! I used what I had on hand so I can only imagine how good they would be followed to a "T". I used what little parmesan I could find (the packaged and the dry stuff), jarred garlic, dry onions, soy sauce, a couple of pieces of fresh bread (pulsed in a small chopper - no seasonings added) and 1 small grat..."

    Reviewed Zucchini Basil Muffins

    Friday, Aug 29, 2014 on
     |  10 Reviews  |  By dicentra
    LinMarie says:

    "Loved these!! The only thing I did different was to use 1 t. of salt and add about 1/4 c. of chopped chives. Next time I will try to use Splenda instead of the sugar (maybe 1/8 c. since I think it tastes sweeter than regular sugar). If I wasn't dieting I think some chopped bacon would be nice in this. Thanks for is a keeper!"

    Reviewed Cheating Scalloped Potatoes

    Sunday, Aug 24, 2014 on
     |  54 Reviews  |  By Bergy
    LinMarie says:

    "Very nice & creamy. I doubled everything to try to get rid of some potatoes I had. I cooked the potatoes 1 1/2 hours and then added the cheese for 10 minutes more. Prep time goes fast using a food processor. Thanks for posting!"


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