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"For calories & fat I would give it 5-stars but I just didn't care much for this. I even roasted the squash thinking it would add some extra flavor. I am glad that it has been a huge success for others though! Maybe I am just not a big fan of butternut squash?!"
"WOW this was easy, delicious and hit the spot on our first cool day of autumn!! I had about 1/2 a quart of low sodium beef broth, then added enough water to make 2 quarts. Then I added 2 packages of low sodium beef bouillon. I also added some sautéed mushrooms & finely diced onion. I didn't have any macaroni but added a cup of ..."
"These were so moist and delicious!! I used what I had on hand so I can only imagine how good they would be followed to a "T". I used what little parmesan I could find (the packaged and the dry stuff), jarred garlic, dry onions, soy sauce, a couple of pieces of fresh bread (pulsed in a small chopper - no seasonings added) and 1 small grat..."
"Loved these!! The only thing I did different was to use 1 t. of salt and add about 1/4 c. of chopped chives. Next time I will try to use Splenda instead of the sugar (maybe 1/8 c. since I think it tastes sweeter than regular sugar). If I wasn't dieting I think some chopped bacon would be nice in this. Thanks for posting..it is a keeper!"
"Very nice & creamy. I doubled everything to try to get rid of some potatoes I had. I cooked the potatoes 1 1/2 hours and then added the cheese for 10 minutes more. Prep time goes fast using a food processor. Thanks for posting!"
"Add another 5 stars from my husband and I to make 395. This recipe rocks!! The only thing I did different was to use Freezer Corn #68968 instead of the canned corn. It was the last bag of the batch, so it had a little more juice in it than the other bags. I turned my crock pot on and put the corn in frozen, then fried 1 1/2 lbs. of hamburger with ..."
"I think this is the best zucchini/squash casserole I have ever made! Instead of "steaming" the zucchini, I sauté in small batches over medium high heat so they would brown and it wasn't watery at all. (Thus omitting the squeezing out part). I also caramelized the onions. I didn't have Ritz crackers but used saltines and ..."
"Delicious! I ended up with 20 cups of corn so I used 3/4 c. of sugar, 4 T. of water and only 2 t. of salt and thought it was perfect. Faster & cheaper than doing it my normal way (with sweet butter & half & half). A keeper for sure. Thanks for posting!"