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"OMG GOOD! Put this on the list of regulars, and always bring it to the potlucks and holiday meals. I have never before even known about (let alone tried parsnips, and was *very leary* (as was my hubby. Thought for sure it would be one of those yucky experiments. But this dish was soooooooo goood, we sat and at ate all the leftovers instead o..."
Jan 29, 2012 on Food.com
"I LOVE this very versatile recipe! It's very forgiving (you don't have to have the exact amounts of any one ingredient. Another reviewer said they were dry and had little flavor - I disagree. Some people like more or less salt, pepper, onion, or whatever. Use some instinct to get the texture and flavor right by adjusting the amounts of sour c..."
Dec 13, 2011 on Food.com
"Made them this morning - pretty good! Kind of like a little personal quiche. I also don't have Texas muffin tins, so tried the ramekins as the poster, *Z*, suggested - worked fine. I used spray, but next time I'll prep the dishes with a bit of butter as directed to prevent the small amount of sticking I encountered. The eggs didn't finish sett..."
Nov 28, 2011 on Food.com
"They were yummy! These will be a great standby side dish. I used left over baked potatoes and that worked just fine."
Oct 1, 2009 on Food.com
"This is a great tasting, easy casserole. I only had refrigerated crescent swirls and they worked out fine. In fact this is absolutely the most beautiful casserole I've ever seen."
May 1, 2009 on Food.com