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"This is really, really good. There are lots of ways to vary the recipe. I think it's best with pork or lamb - I have tried all meats (beef, chicken, turkey, etc) and now will only make it with pork or lamb leftovers. I often cook those pork tenderloin rolls that are pre-seasoned as they are such an easy meal. Then I freeze the leftovers and..."
"OMG GOOD! Put this on the list of regulars, and always bring it to the potlucks and holiday meals. I have never before even known about (let alone tried) parsnips, and was *very leary* (as was my hubby). Thought for sure it would be one of those yucky experiments. But this dish was soooooooo goood, we sat and at ate all the leftovers instead o..."
"I LOVE this very versatile recipe! It's very forgiving (you don't have to have the exact amounts of any one ingredient). Another reviewer said they were dry and had little flavor - I disagree. Some people like more or less salt, pepper, onion, or whatever. Use some instinct to get the texture and flavor right by adjusting the amounts of sour c..."
"Made them this morning - pretty good! Kind of like a little personal quiche. I also don't have Texas muffin tins, so tried the ramekins as the poster, *Z*, suggested - worked fine. I used spray, but next time I'll prep the dishes with a bit of butter as directed to prevent the small amount of sticking I encountered. The eggs didn't finish sett..."
"This is a great tasting, easy casserole. I only had refrigerated crescent swirls and they worked out fine. In fact this is absolutely the most beautiful casserole I've ever seen."