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    Squirrel Gone Wild

    Member since Oct 2008

    Chef #989631

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Leftover Meat Casserole

    Handle
    Sunday, Mar 16, 2014 on Food.com
     |  7 Reviews  |  By Tasty Tidbits
    LinMarie says:

    "This is really, really good. There are lots of ways to vary the recipe. I think it's best with pork or lamb - I have tried all meats (beef, chicken, turkey, etc) and now will only make it with pork or lamb leftovers. I often cook those pork tenderloin rolls that are pre-seasoned as they are such an easy meal. Then I freeze the leftovers and..."

    Reviewed Puree of Three Root Vegetables

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    Sunday, Mar 16, 2014 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By sugarpea
    LinMarie says:

    "OMG GOOD! Put this on the list of regulars, and always bring it to the potlucks and holiday meals. I have never before even known about (let alone tried) parsnips, and was *very leary* (as was my hubby). Thought for sure it would be one of those yucky experiments. But this dish was soooooooo goood, we sat and at ate all the leftovers instead o..."

    Reviewed Awesome Augratin Potato Balls

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    Tuesday, Dec 13, 2011 on Food.com
     |  (3 people found this helpful) |  3 Reviews  |  By COOT226
    LinMarie says:

    "I LOVE this very versatile recipe! It's very forgiving (you don't have to have the exact amounts of any one ingredient). Another reviewer said they were dry and had little flavor - I disagree. Some people like more or less salt, pepper, onion, or whatever. Use some instinct to get the texture and flavor right by adjusting the amounts of sour c..."

    Reviewed Bacon Breakfast Souffles

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    Monday, Nov 28, 2011 on Food.com
     |  1 Reviews  |  By *Z*
    LinMarie says:

    "Made them this morning - pretty good! Kind of like a little personal quiche. I also don't have Texas muffin tins, so tried the ramekins as the poster, *Z*, suggested - worked fine. I used spray, but next time I'll prep the dishes with a bit of butter as directed to prevent the small amount of sticking I encountered. The eggs didn't finish sett..."

    Reviewed Mom's Cheesy Potato Casserole Aka Funeral Potatoes

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    Thursday, Oct 1, 2009 on Food.com
     |  7 Reviews  |  By Rollin in the Dough!
    LinMarie says:

    "They were yummy! These will be a great standby side dish. I used left over baked potatoes and that worked just fine."

    Reviewed Chicken, Broccoli and Biscuit Casserole

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    Friday, May 1, 2009 on Food.com
     |  4 Reviews  |  By MrsEl
    LinMarie says:

    "This is a great tasting, easy casserole. I only had refrigerated crescent swirls and they worked out fine. In fact this is absolutely the most beautiful casserole I've ever seen."

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