Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    989727

    Member since Oct 2008

    Chef #989727

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Tomato Soup

    Handle
    Friday, Dec 31, 2010 on Food.com
     |  6 Reviews  |  By NorthwestGal
    LinMarie says:

    "Delicious! I didnt add 6 full cups of milk so the soup would be on the thicker side and instead added a 1/4 cup of cream to increase the creaminess. Its got a pretty common flavor similar to what you get from a good canned soup, but way healthier and super easy to make."

    Reviewed Simple & Delish Chicken Marinade

    Handle
    Wednesday, Apr 14, 2010 on Food.com
     |  15 Reviews  |  By Krich
    LinMarie says:

    "So good and so easy - baked in the oven! Even my foodie friend complemented my cooking!"

    Reviewed Fried Chicken Tenders

    Handle
    Tuesday, Dec 15, 2009 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By E. Nigma
    LinMarie says:

    "Fabulous recipe! Everyone loved it and the tenders were great the second day in the toaster oven. Made some with the cayenne and some without for the kids. Both were a hit. Used rice flour (to make it gluten free) and triple dipped the tenders which gave them a thick, crispy coat. Also, instead of pan frying, I oven fried - heat oven to 400 degree..."

    Reviewed Gluten & Lactose Free Bread

    Handle
    Monday, Aug 31, 2009 on Food.com
     |  27 Reviews  |  By love4culinary
    LinMarie says:

    "This is the most amazing gluten free bread I've ever baked - and I've baked a lot! It wasnt too sticky so I was able to knead the dough and braid into challah. The flavor was delicious but more importantly, the texture was almost like real challah! I used 1 whole egg and 3 egg whites instead of the egg powder and will do it exactly the same next t..."

    Reviewed Pine Nut Rice Pilaf (Piñon Rice Pilaf)

    Handle
    Monday, Jan 12, 2009 on Food.com
     |  18 Reviews  |  By Mikekey
    LinMarie says:

    "Delicious and easy- so much better than plain rice. I added a handful of dried cranberries just before serving and it was a hit!"

    Reviewed Potatoes Au Gratin

    Handle
    Monday, Jan 12, 2009 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By jcgaunett
    LinMarie says:

    "This recipe is fabulous! I used the Gruyere and my husband said it was better than what he had at a nearby restaurant."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites