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    Member since Oct 2008

    Chef #989727

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Tomato Soup

    Friday, Dec 31, 2010 on
     |  6 Reviews  |  By NorthwestGal
    LinMarie says:

    "Delicious! I didnt add 6 full cups of milk so the soup would be on the thicker side and instead added a 1/4 cup of cream to increase the creaminess. Its got a pretty common flavor similar to what you get from a good canned soup, but way healthier and super easy to make."

    Reviewed Simple & Delish Chicken Marinade

    Wednesday, Apr 14, 2010 on
     |  15 Reviews  |  By Krich
    LinMarie says:

    "So good and so easy - baked in the oven! Even my foodie friend complemented my cooking!"

    Reviewed Fried Chicken Tenders

    Tuesday, Dec 15, 2009 on
     |  (1 person found this helpful) |  7 Reviews  |  By E. Nigma
    LinMarie says:

    "Fabulous recipe! Everyone loved it and the tenders were great the second day in the toaster oven. Made some with the cayenne and some without for the kids. Both were a hit. Used rice flour (to make it gluten free) and triple dipped the tenders which gave them a thick, crispy coat. Also, instead of pan frying, I oven fried - heat oven to 400 degree..."

    Reviewed Gluten & Lactose Free Bread

    Monday, Aug 31, 2009 on
     |  27 Reviews  |  By love4culinary
    LinMarie says:

    "This is the most amazing gluten free bread I've ever baked - and I've baked a lot! It wasnt too sticky so I was able to knead the dough and braid into challah. The flavor was delicious but more importantly, the texture was almost like real challah! I used 1 whole egg and 3 egg whites instead of the egg powder and will do it exactly the same next t..."

    Reviewed Pine Nut Rice Pilaf (Piñon Rice Pilaf)

    Monday, Jan 12, 2009 on
     |  18 Reviews  |  By Mikekey
    LinMarie says:

    "Delicious and easy- so much better than plain rice. I added a handful of dried cranberries just before serving and it was a hit!"

    Reviewed Potatoes Au Gratin

    Monday, Jan 12, 2009 on
     |  (2 people found this helpful) |  5 Reviews  |  By jcgaunett
    LinMarie says:

    "This recipe is fabulous! I used the Gruyere and my husband said it was better than what he had at a nearby restaurant."


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