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    Litl Irish Angel

    Hilton Head Island, South Carolina

    Chef #98994

    Hilton Head Island, South Carolina

    Joined: Aug 13, 2003

    Birthday: Jan 02

    26 reviews by Litl Irish Angel

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Easy Chicken-Mushroom Quesadillas

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      |  By Litl Irish Angel

    "These quesadillas were superb! My husband didn't even know there was onion or spinach in it. He gobbled them down and afterwards I told him. He was shocked! Then asked me to make them again tomorrow. haha! Will make again, just not tomorrow."

    Oct 1, 2012 on FoodNetwork.com

    Reviewed Absolute Best Ever Lasagna
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      |  By ratherbeswimmin'

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    "Excellent recipe and pretty easy. I cook allot but had never made lasagna before. This recipe was easy and delicious. Husband loves it and requests it often."

    Oct 1, 2012 on Food.com

    Recipe #28768

    Reviewed Traditional Irish Shepherd's Pie
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      |  By Dewdropdeb

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    "Oh so good and yummy! This was not quite what my mom made when I was growing up but this was certainly delicious. Will make again for sure! Thanks!"

    Oct 1, 2012 on Food.com

    Recipe #302120

    Reviewed Best Baked Potato
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      |  By cooking_geek

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    "This was a very good potato. I used vegetable oil instead of Canola just because that's what we have on hand. We like our potatoes simple and flavorful and this was the answer. Thanks for posting!"

    Oct 1, 2012 on Food.com

    Recipe #71933

    Reviewed Mexican Red Rice
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      |  By Jessica K

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    "Dinner is not even ready yet and I took a sampler taste of this rice. Dang its good! Came out so perfect! I did not put the tomatoes in it (hubby does not like tomatoes and the taste and texture still came out excellent. Thank you for posting!"

    Oct 1, 2012 on Food.com

    Recipe #138356

    Reviewed Donna's Seasoned Hamburger Patties
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      |  By Donna Luckadoo

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    "We really enjoyed these burgers! We make them ahead and freeze so when I do not feel like cooking, these are great. I made 10 1/3 lb burgers and we use 95% hamburger. After we cook we dont pat the greese off we just allow to soak back into the beef. They turned out awesome! Thank you for posting!"

    Oct 1, 2012 on Food.com

    Recipe #94198

    Reviewed Garlic Green Beans
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      |  By MizzNezz

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    "I liked this, however, my husband doesn't like fresh green beans. He did like and eat this and asked if next time I could make it with canned green beans. I liked just the way it was but I also enjoy fresh veggies. I'll try next time with some canned ones for hubby. Great Recipe though!"

    Oct 1, 2012 on Food.com

    Recipe #43390

    Reviewed Pan Seared Rib Eye
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      |  By cooking_geek

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    "Oh my goodness this was so good and simple. My only issue was I had to open up some doors or my smoke detectors would have gone off. Luckily, we had a great cross breeze going through the house so all remained calm. haha! Will make again. Delicious!"

    Oct 1, 2012 on Food.com

    Recipe #71931

    Reviewed The Ultimate Lemon Meringue Pie
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      |  (1 person found this helpful) |  By PanNan

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    "This is a really good tasting recipe however, the cooking of the lemon filling for 8-10 minutes was not long enough and adding butter and lemon juice after the lemon filling solidified was probably the wrong move. I like firmer lemon filling and it came out thickened but once I added the lemon juice and butter it went all liquified and never solid..."

    Aug 18, 2012 on Food.com

    Recipe #63712

    Reviewed Tortellini Tomato Spinach Soup
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      |  By spatchcock

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    "Super wasy and super tasty. This is great for those nights I don't have allot of time. Thanks for posting!"

    Aug 7, 2012 on Food.com

    Recipe #35988

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