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"I thought it was pretty good, but it tasted a lot like the vegetable soup I grew up with, not so much like minestrone soups I've had in restaurants. We didn't add salt due to the high salt content of the canned vegetables, but it definitely needed it, we doubled the basil & oregano, and I cooking the beans 10 minutes made them mushy so I will add..."
"WOW!!! This was AMAZING!! Soooo good. Definitely a favorite, definitely will make it again. (Although I needed to move it to a big pot as my pan was too small, and next time we'll add more water for more liquid.) We may bring it to a potluck sometime too - unless we decide to keep it all for ourselves! :-)"
"I thought this was just OK - it didn't have a lot of flavor, and by the time it was done there was no liquid, so it hardly seemed llike a stew. The hot, oily mustard seeds popping all over the kitchen (including getting stuck down my blouse and burning sensitive areas) wasn't exactly fun either."