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"I have been looking for something Christmas Dinner worthy but without the labor intensy and this is perfect! We just tried it out tonight and its great. I hate it when people substitute but I did use a bag of whole cranberries from the freezer in place of the canned. I used only 1/2 c sugar because of the reviews that I had read it was both tart a..."
"I've used this recipe for years and its fantastic. I use one 8oz can of chopped tomatoes in place of the sauce because I like the chunky texture. I am making this tonight for my Mother and Grandmother for an end of summer light supper with crusty bread and wine. The bread is essential because the broth is so delicious. A few times I've made this f..."
"I made this for my sons graduation party and it was divine! I used one airplane size bottle of kahlua and it was the perfect amount (not certain how much that is). I served it with sliced apples and crustinis. Thank you! Delish!"
"This didnt work for me either. The cake part mostly did not set up and it was much to sweet. I used a can of cherries."
"I made this for our Christmas morning brunch and it was fantastic! I used the frozen hashbrowns with green peppers (O briens) and I also added a red pepper and for the meat I used browned maple sausage. Everyone wants me to bring it again next year. Thanks!"
"This was wonderful. I did about 1/2 chicken and 1/2 mushrooms and it was so yummy it makes me think this could be completely vegetarian with all mushrooms and even raw, if you wanted to go that far. Delish! I used my pastry cutter for chicken and the mushrooms and it was a bit tedious but it worked."