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    Beans N Rice

    Member since Mar 2010

    Chef #990963

    From Bellingham, Washington

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cranberry Pork Crock Pot

    Tuesday, Sep 4, 2012 on
     |  3 Reviews  |  By Dave Dallas
    LinMarie says:

    "I have been looking for something Christmas Dinner worthy but without the labor intensy and this is perfect! We just tried it out tonight and its great. I hate it when people substitute but I did use a bag of whole cranberries from the freezer in place of the canned. I used only 1/2 c sugar because of the reviews that I had read it was both tart a..."

    Reviewed Clams With Jalapeno, Lemon and Basil

    Monday, Sep 3, 2012 on
     |  1 Reviews  |  By lazyme
    LinMarie says:

    "I've used this recipe for years and its fantastic. I use one 8oz can of chopped tomatoes in place of the sauce because I like the chunky texture. I am making this tonight for my Mother and Grandmother for an end of summer light supper with crusty bread and wine. The bread is essential because the broth is so delicious. A few times I've made this f..."

    Reviewed Kahlua Baked Brie Appetizer

    Wednesday, Feb 10, 2010 on
     |  18 Reviews  |  By Audrey M
    LinMarie says:

    "I made this for my sons graduation party and it was divine! I used one airplane size bottle of kahlua and it was the perfect amount (not certain how much that is). I served it with sliced apples and crustinis. Thank you! Delish!"

    Reviewed Crock Pot Apple or Cherry Cobbler

    Sunday, Feb 7, 2010 on
     |  (1 person found this helpful) |  21 Reviews  |  By Mary Butterfield
    LinMarie says:

    "This didnt work for me either. The cake part mostly did not set up and it was much to sweet. I used a can of cherries."

    Reviewed Microwave Scalloped Apples

    Sunday, Feb 7, 2010 on
     |  34 Reviews  |  By Chris from Kansas
    LinMarie says:

    "I made these to go with our Christmas ham and they were divine. I also used Splenda. Thanks!"

    Reviewed Breakfast Casserole Supreme

    Sunday, Feb 7, 2010 on
     |  161 Reviews  |  By Gramma Connie Verbeck
    LinMarie says:

    "I made this for our Christmas morning brunch and it was fantastic! I used the frozen hashbrowns with green peppers (O briens) and I also added a red pepper and for the meat I used browned maple sausage. Everyone wants me to bring it again next year. Thanks!"

    Reviewed P. F. Chang's Chicken Lettuce Wraps

    Thursday, Jan 21, 2010 on
     |  394 Reviews  |  By Lali
    LinMarie says:

    "This was wonderful. I did about 1/2 chicken and 1/2 mushrooms and it was so yummy it makes me think this could be completely vegetarian with all mushrooms and even raw, if you wanted to go that far. Delish! I used my pastry cutter for chicken and the mushrooms and it was a bit tedious but it worked."

    Reviewed Cranberry Burgundy Sauce

    Tuesday, Dec 22, 2009 on
     |  4 Reviews  |  By Ed Paulhus
    LinMarie says:

    Reviewed Bourbon, Pineapple and Orange Glazed Holiday Ham

    Tuesday, Dec 22, 2009 on
     |  2 Reviews  |  By BecR
    LinMarie says:

    Reviewed Brussels Sprouts Parisienne

    Tuesday, Dec 22, 2009 on
     |  1 Reviews  |  By BecR
    LinMarie says:


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