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    Member since Mar 2010

    Chef #99097

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Heavenly Chocolate Raspberry Bundt Cake

    Sunday, Feb 1, 2009 on
     |  (2 people found this helpful) |  48 Reviews  |  By Marie
    LinMarie says:

    "I made this for a birthday party and it was well received. I also used the raspberry glaze that others recommended... The recipe says it serves 16, but you could probably squeeze a few more out of it if you wanted. The cake is rather rich and several people struggled to finish their piece (even though they raved about the taste)."

    Reviewed Tangy Lemonade Muffins

    Sunday, Feb 1, 2009 on
     |  2 Reviews  |  By FloridaGrl
    LinMarie says:

    "These were okay... seemed like there was too much baking soda/powder. When I mixed the dry ingredients into the wet, the batter bubbled up more than other baking soda + acid based recipes. They also didn't rise properly... I used organic lemonade, which I'm pretty sure still had sugar... maybe not, they weren't very sweet. A dollop of blueberry j..."

    Reviewed Soft, Spicy, Heavenly Ginger Cookies

    Saturday, Sep 20, 2008 on
     |  133 Reviews  |  By pollen
    LinMarie says:

    "These were wonderful! I've made them twice. The first time, I followed the directions and used walnut-sized balls of dough for each cookie (and got about 40 cookies). They were good, BUT the second batch was even better. I didn't have any fresh ginger for the second batch, so I used an additional 1.5 tsp of ground ginger. I also used golfball-si..."

    Reviewed Vegan Made-In-The-Pan Chocolate Cake

    Monday, Jun 23, 2008 on
     |  1 Reviews  |  By Chef #834896
    LinMarie says:

    "This is essentially the same recipe for the 6 minute chocolate cake in the Moosewood Desserts cookbook. I've made this cake twice and am amazed at how moist and delicious it is. Sure, there are even better chocolate cakes out there, but you can't beat this if you're looking for a quick chocolate fix."


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