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    You are in: Home Page / Reviews
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    chef janell

    Member since Oct 2008

    Chef #991119

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Handle
    Friday, Sep 27, 2013 on Food.com
     |  485 Reviews  |  By Lightly Toasted
    LinMarie says:

    "These are very good and easy. I started them at 6:30 am and had them done and ready to be served by 9:00 am. About 3 hours from start to finish. I also had to bad them for 15 min instead of the 10 min at the 400, and I have a temp gauge in my oven. I do not buy store made brown sugar I just make my own with molasses and sugar so I put molasses in ..."

    Reviewed Low Sugar Natural Pectin Jam

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    Sunday, Jul 7, 2013 on Food.com
     |  4 Reviews  |  By ScrumptiousWY
    LinMarie says:

    "I used strawberries that we had frozen with only the 3/4 sugar in them, it turned out perfect I would do this again. I got 3 pints out of this recipe. Love that is is just fruit and not so much sugar. Y"

    Reviewed Strawberry-Rhubarb Pie

    Handle
    Thursday, Jun 2, 2011 on Food.com
     |  77 Reviews  |  By CoffeeMom
    LinMarie says:

    "This was a BIG hit. Very simple. I used ready made pie crust. Even those who thought they did not like Rhubarb liked this. Thanks for sharing this"

    Reviewed Toffee

    Handle
    Tuesday, May 24, 2011 on Food.com
     |  1 Reviews  |  By delishdish
    LinMarie says:

    "I made this toffee to put on popcorn. I wanted something a little different. I cooked it on the top of the stove for 20 minutes on low.. you have to stir all the time.. so 20 minutes of stirring is a lot. I had the popped corn in the oven so poured the stuff over the popcorn. It tasted like butterscotch pudding to me. So I then baked it on the co..."

    Reviewed Banana Bars

    Handle
    Saturday, Dec 4, 2010 on Food.com
     |  (1 person found this helpful) |  32 Reviews  |  By Lavender Lynn
    LinMarie says:

    "I love this... I usually don't have more than 2 bananas that get over ripe and this recipe is perfect and does not take that long to bake like the banana breads do... Also very yummy"

    Reviewed Tomato Soup for Canning

    Handle
    Thursday, Jul 29, 2010 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Dienia B.
    LinMarie says:

    "Please do not use this recipe if you are going to can it... Using canners or hot water baths is no place for guessing games. It is very important to follow tested recipes as the interior of the jarred fruit or vegetable has to reach at least 155 for a proper period of time dependent on what you are cooking. Salt is also used in canning recipes as ..."

    Reviewed Cookie Jar Peanut Butter Cookies

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    Saturday, Jul 17, 2010 on Food.com
     |  (3 people found this helpful) |  56 Reviews  |  By ciao
    LinMarie says:

    "@ chef 1396052. I would guess you probably used margarine not butter and that is why it would taste like "pure shortening", because the shortening ratio is not that great!!! Or you used old rancid shortening and that is what you tasted. I have used this recipe for years. It's ratios are correct so you don't taste shortening like some of the other ..."

    Reviewed Kittencal's Scalloped Potato and Ground Beef Casserole

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    Monday, Jun 14, 2010 on Food.com
     |  155 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Not that this needs another review, but kittencal you have done it again. YUMMY! Thanks again!"

    Reviewed TSR Version of Olive Garden Pasta E Fagioli by Todd Wilbur

    Handle
    Thursday, Feb 11, 2010 on Food.com
     |  144 Reviews  |  By Dib's
    LinMarie says:

    "What a wonderful and different sauce... Loved it.. I added more v-8 juice towards the end"

    Reviewed Cowboy Caviar

    Handle
    Monday, Feb 8, 2010 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Merlot
    LinMarie says:

    "The sauce is the key!!! We eat this just as a salad.. I use what I have in cupboard for beans, peas, onions and peppers...The longer it sits the better it becomes. I have also sub-ed honey for the sugar and it was just as good.. also used olive oil"

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