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"This was a BIG hit. Very simple. I used ready made pie crust. Even those who thought they did not like Rhubarb liked this. Thanks for sharing this"
Jun 2, 2011 on Food.com
"I made this toffee to put on popcorn. I wanted something a little different. I cooked it on the top of the stove for 20 minutes on low.. you have to stir all the time.. so 20 minutes of stirring is a lot. I had the popped corn in the oven so poured the stuff over the popcorn. It tasted like butterscotch pudding to me. So I then baked it on the co..."
May 24, 2011 on Food.com
"I love this... I usually don't have more than 2 bananas that get over ripe and this recipe is perfect and does not take that long to bake like the banana breads do... Also very yummy"
Dec 4, 2010 on Food.com
"Please do not use this recipe if you are going to can it... Using canners or hot water baths is no place for guessing games. It is very important to follow tested recipes as the interior of the jarred fruit or vegetable has to reach at least 155 for a proper period of time dependent on what you are cooking. Salt is also used in canning recipes as ..."
Jul 29, 2010 on Food.com
"@ chef 1396052. I would guess you probably used margarine not butter and that is why it would taste like "pure shortening", because the shortening ratio is not that great!!! Or you used old rancid shortening and that is what you tasted. I have used this recipe for years. It's ratios are correct so you don't taste shortening like some of the other ..."
Jul 17, 2010 on Food.com
"Not that this needs another review, but kittencal you have done it again. YUMMY! Thanks again!"
Jun 14, 2010 on Food.com
"What a wonderful and different sauce... Loved it.. I added more v-8 juice towards the end"
Feb 11, 2010 on Food.com
"The sauce is the key!!! We eat this just as a salad.. I use what I have in cupboard for beans, peas, onions and peppers...The longer it sits the better it becomes. I have also sub-ed honey for the sugar and it was just as good.. also used olive oil"
Feb 8, 2010 on Food.com
"I did not have any trouble with this recipe. I was afraid of too much sesame oil taste so I only used 1 T in the sauce. I like the taste of fresh ginger so I added that to the sauce... it was very good. I did the 1/2 cup sugar instead of the 1 cup. The chicken cooked up well... I would do this recipe again. Thanks."
Jan 8, 2010 on Food.com
"Love the taste of this... and easy to do... followed directions to the letter. I used a candy thermometer to check the temp..."
Dec 25, 2009 on Food.com