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Cambridge, MA
"I adore this recipe. It's easy and healthy and the flavors are so unique but work perfectly together."
Oct 16, 2008 on Food.com
"I love this recipe! The recipe as posted goes into an 8x8 inch pan but it's really easy to double and put into a 9x13. We've also substituted club crackers in a pinch which was yummy. Mom used to throw the tatertots on top in no particular order, but I like arranging them nicely laying down. Imaging my surprise when my husband made it the firs..."
Oct 16, 2008 on Food.com
"I loved these sandwiches growing up! They're comfort food now and never as good as Mom made them. I never liked them with crunch peanut butter, but I don't like that to begin with. I've always thought they would be good to try with other nut butters too. Maybe almond? I'm allergic to tree nuts so I can't try it myself so someone should do..."
Oct 15, 2008 on Food.com
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