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"Made this today in a store bought graham cracker crust.
It is my new favorite cheesecake and also my new favorite rhubarb dessert.
My family really liked it as well."
"These cookies are great. I found they did not spread in the oven, and I baked them for 12 minutes, they were browned on the bottom, but not on top. I did get 7 dozen using my cookie scoop.
I experimented with the icing, I tried it as the recipe stated, and aslo with vanilla added, with almond extract added, with maple extract added, and I ma..."
"Very good. I dont usually like cucumbers, but I liked this salad. My husband also says it is a keeper. Next time, I am considering adding a sliced tomato."
"I think these are pretty easy and also very tasty! I made 2 batches, because when I seeded and chopped up my zucchini, I ended up with 4 cups worth. I also had a lonely banana on the cupboard, so I cut it in half and mashed it into each batch. I didnt have any chocolate chips, but I did have some Hershey's chocolate syrup so I drizzled it over ..."
"I also used bottled lemon juice, and a box of powdered pectin.Everybody really liked it. I drizzled some into my tea this afternoon and it was really yummy! I made 2 batches, and got 6-4oz jars, and 2 pints. Very easy, will be making this again."
"Made this today with a boneless pork loin, and used pear jam. I was thinking next time of using chunky applesauce. We like it quite a lot."
"This makes really good jam.I used pecans instead of walnuts.It was really thick and I was afraid it would scorch before I could add the sugar, so I added a little water to the bananas.We have eaten it on toast and also ice cream.I am planning to make more to give as gifts at Christmas."
"We liked this a lot, and I will make it again. I did cut back on the vinegar to 1 cup and the next time I make it, I am going to cut the vinegar back to 3/4 cup, as we thought it was a little too vinegary. I used frozen boneless chicken thighs, and will probably use boneless skinless breasts next time. The chicken was not dry at all. Instead o..."