Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
New Jersey
"Loved this recipe for boneless country spare ribs! It was so easy with alot of flavor and the longer you cook it the better!"
Jun 15, 2012 on Food.com
"I made these for a party and they were a BIG HIT! I used David's Cookies frozen cookies and followed the recipe exactly. Next time I may put some batter in the bottom add the frozen cookie and top it with the remaining batter. Thanks for a very EASY and tasty recipe. I'm sure I be making these ALOT!"
Jun 5, 2012 on Food.com
"LOVED THESE! They were so tasty and easy to put together. Just looked like alot of work. Thanks again Kittencal for a great recipe!"
Jun 5, 2012 on Food.com
"Just made this soup and yummy! I'm trying to go the healthy road and this soup has alot of healthy goodness in it. As others have said I didn't think I would enjoy it as much without some meat but it really had alot of flavor and that was without the parm cheese. I did use my emulsion blender to blend it into more of a chunky soup (and to hide ..."
Mar 30, 2012 on Food.com
"I found this recipe on another website and had to try it because it has 2 of my kids favorite foods. The only changes I made was 2 cups of 2% milk and 1/2 cup heavy cream. I also did not add the blue cheese but used Ranch. Next time I may cut back a little on the hot sauce because as someone else said its a little overpowering. Very tasty!"
Mar 15, 2012 on Food.com
"WOW great Recipe! I wasn't sure about this dish based on some of the reviews and how this dish is put together. I agree it was very similar to Chicken pot pie which the family loves. I had left over chicken so I didn't simmer the chicken and used Chicken stock I had in the freezer. This had alot of flavor with little work. Thanks for a great..."
Jan 22, 2012 on Food.com
"EXCELLENT RECIPE! I have tried many different recipes for Shepherd's Pie and this on is THE BEST! As recommended I used Ketchup but that was the only change I made. Thanks I will definitely be making this again!"
Jan 22, 2012 on Food.com
"I forgot to review this when I made these for Thanksgiving...oops! These were amazing! I am going to make these again for Christmas with just a few changes because the family likes things a little more spicy. I add more Red Hot Sauce and also add some cream cheese. Thanks for a great recipe!"
Dec 20, 2011 on Food.com
"Great flavor! Cheated and used canned baby shrimp and canned lump crabmeat. I used flounder and layered the stuffing mix between two pieces. Thanks for a great recipe!"
Dec 6, 2011 on Food.com
"Easy and very tasty! If your looking for a quick dinner this is it. I used low fat cream cheese and light sour cream and still very tasty. Thanks for a great recipe."
Dec 6, 2011 on Food.com
Advertisement