Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This worked out great for me and I've never made any type of cheese before. I threw in some chives and salt to flavor it, and before serving I added about a teaspoon of milk to it because it had become stiff and crumbly overnite. The milk really helped to cream it back up."
Oct 18, 2008 on Food.com
"I've never made bread in my life, so I was very satisfied with how this turned out. I halved your recipe and made one 9x5 loaf. It didn't seem to rise as much as I expected from the recipe, but it tastes great and has a perfect texture. The crust was a little crunchy but I think I may have left it in for a few minutes too many. I'm glad I found y..."
Oct 17, 2008 on Food.com