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"This worked out great for me and I've never made any type of cheese before. I threw in some chives and salt to flavor it, and before serving I added about a teaspoon of milk to it because it had become stiff and crumbly overnite. The milk really helped to cream it back up."
"I've never made bread in my life, so I was very satisfied with how this turned out. I halved your recipe and made one 9x5 loaf. It didn't seem to rise as much as I expected from the recipe, but it tastes great and has a perfect texture. The crust was a little crunchy but I think I may have left it in for a few minutes too many. I'm glad I found y..."