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"These are great! For the flour, I used 2/3 cup unbleached all-purpose, 2/3 cup buckwheat, and 2/3 cup whole wheat. I used ensure and water instead of just water, and I put chopped fruit in some of the pancakes. Definitely make again!"
Aug 31, 2003 on Food.com
"Definitely too watery, not very sweet, runny. Won't make again."
Aug 31, 2003 on Food.com
"Not that great...the whole wheat taste is slightly overpowering and makes for rather bland pancakes. Add sweetener and substitute maybe half all-purpose flour? "
Aug 31, 2003 on Food.com
"This was ok...not sweet at all, more like slightly banana-flavored whole wheat bread than banana bread. Definitely add some sweetener and more banana. Probably won't make again."
Aug 31, 2003 on Food.com
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