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    Member since Oct 2008

    Chef #992119

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Classic Risotto (Plus Tips for Perfect Risotto)

    Monday, Mar 1, 2010 on
     |  (1 person found this helpful) |  35 Reviews  |  By Sharlene~W
    LinMarie says:

    "The directions are a little misleading when they say to add the water/broth mixture 1 cup at a time and then cook 25 to 30 minutes. The way it's worded makes it sound like you cook it an additional 25 to 30 minutes AFTER the last bit of liquid is absorbed. I knew better because I knew if it cooked 25 minutes more after the last bit of liquid was..."

    Reviewed Peanut Butter Cookies With Milk Chocolate Chips

    Wednesday, Dec 2, 2009 on
     |  4 Reviews  |  By Chef # 8654321
    LinMarie says:

    "These have become a staple at our house; they are so good. I have discovered one thing after making them several times. If you mix the chocolate chips into the batter BEFORE you mix in the flour you won't have the problem with the chips falling to the bottom of the bowl."

    Reviewed Butter Croissants

    Saturday, Dec 27, 2008 on
     |  4 Reviews  |  By Chef # 8654321
    LinMarie says:

    "These are time consuming but definitely worth it in the end. Even if they don't look perfect they make the ones you buy at the store taste like cheap dinner rolls. I had a little trouble at first when I was shaping the croissants until I learned to just leave the dough triangle on the table and use my fingertips to stretch the triangle of dough ..."

    Reviewed South of the Border Party Mix

    Saturday, Dec 27, 2008 on
     |  1 Reviews  |  By Vicki Q
    LinMarie says:

    "Whoa, this stuff packs quite a kick. It's hot but it's one of things you can't stop eating. Next time I might tone it down a bit by using less chipotle sauce or regular peanuts and cheese crackers instead of the spicy ones."

    Reviewed The Original Chex Party Mix

    Thursday, Dec 4, 2008 on
     |  17 Reviews  |  By 2atdiemer
    LinMarie says:

    "This is not the "Original" Chex party mix recipe. The original did not contain garlic powder, onion powder, or bagel chips."

    Reviewed Lasagna Supremo (The Best Lasagna Ever!)

    Thursday, Oct 30, 2008 on
     |  130 Reviews  |  By Alan Leonetti
    LinMarie says:

    "I did not care for this at all. I like a lot of meat in my lasagna but 2 pounds is too much. Twelve cloves of garlic plus a teaspoon of chopped garlic is way too much too, unless you're trying to keep vampires away. There's too much Italian seasoning too. A quarter cup of fresh herbs isn't too bad, but a quarter cup of dried Italian seasoning ..."


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