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    TexasChef Judi Coleman

    Member since Aug 2003

    Chef #99221

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed E-Z Banana Creme Bundt Cake

    Monday, Feb 6, 2012 on
     |  (2 people found this helpful) |  43 Reviews  |  By Marie
    LinMarie says:

    "Yummy!Yummy! The changes I made to this homemade tasting cake were:
    french vanilla instant pudding
    peanut oil
    1 cup of premium gourmet chocolate chips
    I frosted with cream cheese frosting with walnuts.
    This cake did NOT taste like a mix.
    BTW, did I say that it was yummy?
    Thanks Marie! YUMMY!!!!"

    Reviewed Creole Black-Eyes and Rice for the Crock Pot

    Monday, Aug 31, 2009 on
     |  11 Reviews  |  By PaulaG
    LinMarie says:

    "I didn't use my crockpot but used the stovetop. This is one of the very best Creole recipes ever! I didn't use the ham coz we don't like ham in dried beans, etc..The taste of ham is overwhelming in dried peas or beans (to me). So, I used hickory smoked slab bacon grease..maybe one-third cup..yeah, I know --not healthy but I always put in dried b..."

    Reviewed Southwest Salad

    Wednesday, Aug 5, 2009 on
     |  18 Reviews  |  By GreenEyedLS
    LinMarie says:

    "Yummily! I did use the hearts of romaine coz I had some. I also added black olives, a firm tomato (not roma), "mexicorn"--just used some canned drained whole kernel, added some splenda and green bell pepper to it..let it set in fridge overnight before making salad. Also added some green onions, red onion, bell pepper and some bacon. I had fried ..."

    Reviewed Crock Pot Cream Cheese Chicken

    Wednesday, Aug 5, 2009 on
     |  26 Reviews  |  By ChipotleChick
    LinMarie says:

    "This was awesome and I am very hard to please. I used boneless/skinless chicken breasts instead of a whole fryer. The only other changes I made were: 8 oz cream cheese and chardonnay wine..also I sauteed 8 oz fresh mushrooms in real butter along with a medium onion. Then I added the soup, wine and cream cheese..combined all and added to the croc..."

    Reviewed Company Cloud Biscuits

    Sunday, Feb 8, 2009 on
     |  4 Reviews  |  By Tara Simpson
    LinMarie says:

    "We did not like these at all. Perhaps it's becoz we are southerners and always eat biscuits made with buttermilk. I have never heard of adding an egg to a biscuit recipe but I am adventurous! I can usually tell if a recipe will be good and I do usually change something. I will try something new also. I was unsure about this recipe but gave it ..."

    Reviewed Pumpkin Pie Crunch

    Monday, Nov 24, 2008 on
     |  72 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "It was probably somewhat drier than it should have been coz I over-baked it--oven problem. I subbed Splenda for the sugar but that was the only change I made.However, this was one of the very best desserts I have ever made. My husband raved about it. The only reason I made this was becoz of the great reviews. An over-the-top recipe has to be l..."

    Reviewed Mississippi Hush Puppies

    Tuesday, Oct 21, 2008 on
     |  1 Reviews  |  By Krista Smith
    LinMarie says:

    "I got this from Southern Living a few years ago. These are the very best hush puppies I have ever made! The only changes I made were to use peanut oil and seed the peppers. Very quick and easy to throw together! I have used fresh jalapenos and canned also.Try'em'll never make them any other way and everyone will want the recipe~ Chef Jud..."

    Reviewed Fudge-Strawberry Cream Torte

    Monday, Jun 23, 2008 on
     |  1 Reviews  |  By Manami
    LinMarie says:

    "This was very rich and very good.It would have been better had I not used overripe strawberries for the filling..That error made the filling 'runny' but it was still very good. Of course it did not make a pretty presentation becoz of the runny filling. Next time I plan to use berries that are not overly ripe. The only changes I made were subbi..."

    Reviewed Awesome Baked Ham

    Monday, Jun 23, 2008 on
     |  307 Reviews  |  By Boopster
    LinMarie says:

    "Add my mega-kudos! This was so easy and very good. Be careful not to overbake. Thanx Boopster for a great recipe! Chef Judi Coleman"

    Reviewed Mexican Coleslaw

    Monday, Jun 23, 2008 on
     |  18 Reviews  |  By Mille®
    LinMarie says:

    "Our guests really liked this and so did we. The changes I made were:white wine vinegarSplenda instead of sugarpeanut oil instead of veggie oilI also added mandarin orangesAll salads/slaws need to be made in advance and chill overnight in order for the flavors to "marry"..Right?? this case anyway. This slaw was scrumptious abo..."


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