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    beckoned

    Adelaide, Australia

    Chef #99227

    Adelaide, Australia

    Joined: Aug 14, 2003

    Birthday: May 12

    7 reviews by beckoned

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Potato and Hard Boiled Egg Curry
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      |  By "Pink Eyed" Jim Cortina

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    "I love this recipe! The only changes I made were to eliminate the coriander and cilantro (I can't stand them and add some garlic powder. I've been using a generic brand curry powder for it, but am itching to try it with Keens (English brand, I believe, as it's sweeter than what I have now, and well suited to eggs.
    Thank you for sharing!"

    May 17, 2012 on Food.com

    Recipe #92205

    Reviewed Vegan Golden Vanilla Cupcakes
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      |  By valgal123

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    "I made these using the canola oil option, and they turned out just wonderful! Light and fluffy with a delicious vanilla flavour! I topped them with a chocolate butter frosting, and served one up to my vegan food sceptic mother, who absolutely LOVED it!"

    Aug 17, 2011 on Food.com

    Recipe #302367

    Reviewed Beef Stroganoff III
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      |  By truebrit

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    "I absolutely love this version of beef stroganoff! I use Worcestershire sauce instead of soy now, and I sometimes add fresh mushrooms, but all in all, a fantastic dish! I especially love it served with mounds of mashed potato!"

    Jun 3, 2009 on Food.com

    Recipe #7183

    Reviewed Huzare Sla - Dutch Beet and Potato Salad
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      |  By Chef #495935

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    "My partner is Dutch and when we were over at his parents house for dinner, this was on the table, minus the beets as I don't like them. I was incredibly skeptical at first, but being an absolute potato fiend, I tried it and LOVED it! I will definitely be making it myself now that I've found a recipe for it!"

    Jun 3, 2009 on Food.com

    Recipe #226704

    Reviewed Tarynne's Potato Latkes
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      |  By Tarynne

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    "Yummy! I didn't have an onion, but that didn't make too big a difference as far as I could tell. Next time, I'll make sure I have one though. I ate mine with whole egg mayonnaise, delicious!"

    Mar 13, 2008 on Food.com

    Recipe #19809

    Reviewed Burnt butter biscuits
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      |  By sugar baby

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    "My mother has been making this recipe for years, and I've recently started making it myself. I love it! The only difference is that I add a teaspoon and a half to two teaspoons of vanilla essence to it. I also, for some reason, put the whole batch of mix into a loaf tin once and made 'burnt butter bread' which turned out surprisingly good!"

    Dec 24, 2007 on Food.com

    Recipe #30405

    Reviewed Avocado Toast
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      |  By Boje

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    "This is one of my all-time favourite snacks! As odd as it sounds, I like to spread a little cream cheese on the toast before the avocado."

    May 15, 2005 on Food.com

    Recipe #67916

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