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    Chef #992302

    Chef #992302

    Joined: Oct 16, 2008

    4 reviews by Chef #992302

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Chile Relleno Casserole
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      |  By CalicoCandy

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    "Maybe this will be helpful. I happen to know that Monterey Jack Cheese is what the Mexican Restaurant uses. Could somebody submit a photo for this recipe?"

    Apr 2, 2009 on Food.com

    Recipe #48009

    Reviewed Alice Springs Chicken Quesadillas!
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      |  By SecretIngredients

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    "I marinated my chicken overnight and cooked this last night. It is delicious! Everybody liked it and has requested it again. I loved the honey mustard sauce, it is just like what you get at the resturants. For the adults, we dressed it up with shredded lettuce and chopped tomato and a little sliced green onions. The kids liked it with sour cr..."

    Apr 2, 2009 on Food.com

    Recipe #349426

    Reviewed Lettuce Wedge Salad - Like Outback
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      |  By Seasoned Cook

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    "I made this tonight to go with my husband's wonderful grilled steaks and we loved it. I made the dressing exactly the way it is listed here and since we were pushed for time. I covered it and placed it in my freezer for about 20 minutes. It was perfect. I substitued regular hot house tomatoes, chopped for the grape tomatoes and omitted the red ..."

    Mar 30, 2009 on Food.com

    Recipe #315948

    Reviewed Prime Rib With Horseradish Sauce
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      |  By adena mangis

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    "Great Horseradish sauce recipe!!!"

    Jan 2, 2009 on Food.com

    Recipe #148414

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