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    Member since Oct 2008

    Chef #992464

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bo-Kaap Cape Malay Kerrie - South African Cape Malay Curry

    Friday, Sep 24, 2010 on
     |  9 Reviews  |  By French Tart
    LinMarie says:

    "Leggy Peggy gave me some of your Bo-Kaap Cape Malay Curry Powder (Recipe #289383) so that meant I had to make the curry - and was it good! I too wondered if it was going to be too sweet and I DIDN'T forget the jam and yogurt. But it turned out perfectly and even DH didn't complain about 'yet another curry':) Many thanks for sharing."

    Reviewed Haluski (Pan-Fried Cabbage and Noodles)

    Friday, Aug 27, 2010 on
     |  (2 people found this helpful) |  45 Reviews  |  By Kelly M.
    LinMarie says:

    "This was wonderfully different and extremely tasty. I did add some Polish sausage so that we could have it as a main. Many thanks"

    Reviewed Bok Choy With Hot Bacon Sauce

    Friday, Aug 13, 2010 on
     |  3 Reviews  |  By hollyfrolly
    LinMarie says:

    "LOVED this recipe - such a great way to do Bok Choy. I love Bok Choy and always just steamed it - but this gives it extra flavour. Many thanks"

    Reviewed Lamb Loin Chops (For the Grill) With Cafe De Paris Butter

    Tuesday, Jul 6, 2010 on
     |  (1 person found this helpful) |  4 Reviews  |  By twissis
    LinMarie says:

    "This review is a total rant about the compound butter. It is to die for. We had it with loin chops last night. Intend to have it on the chicken tonight and will make more so that we can have it with fish tomorrow night and have some left over to see what it is like on veges. Absolutely fantastic - as the kids say " Yum, Yum, Pig's bum""

    Reviewed Sauteed Veal Scallops in Sour Cream Sauce/Kalvefilet Med Sur Flo

    Monday, Jun 28, 2010 on
     |  4 Reviews  |  By bigbadbrenda
    LinMarie says:

    "Hey BBB - my DH is sitting at the table saying" absolutely (expletive) wonderful". That is HUGE praise from DHMade it as per your recipe except for increasing the amount of butter - think there may be a typo as it says there is 1/3 tablespoon unsalted butter and perhaps it should be 1-3 tablespoons unsalted butter. Check it out and thanks for pos..."

    Reviewed Moroccan Lamb Tagine

    Thursday, Jun 24, 2010 on
     |  4 Reviews  |  By bigbadbrenda
    LinMarie says:

    "This was EXTREMELY tasty. Got a bit confused as it said in the intro a blend of lamb, apricots and chick peaks - but no mention of chickpeas in the ingredients. So I took a punt and threw in 3/4 cup cooked chick peas. I thinly sliced the onion and then found out it was to be grated - but I don't think it altered the flavour in any way. The big thi..."

    Reviewed Hob-To-Table "moussaka"

    Monday, Jun 21, 2010 on
     |  1 Reviews  |  By Lou van
    LinMarie says:

    "How easy is this recipe! and ever sooo tasty. DH and I loved it . I made it exactly as written and the flavours were absolutely wonderful. This is a keeper in our home. Many thanks Lou van"

    Reviewed Deviled Eggs With Shrimp Filling (Krevetitäidisega Munad)

    Monday, Jun 21, 2010 on
     |  (1 person found this helpful) |  5 Reviews  |  By UmmBinat
    LinMarie says:

    "Oh I just LOVE deviled eggs and these were no exception. Both DH and I fought over the last one. I had never used caraway seed as a spice before but will certainly do so from now on. Yum, Yum and thanks UmmBinat"

    Reviewed Bangers and Mash With Onion Gravy

    Sunday, Jun 20, 2010 on
     |  12 Reviews  |  By Bonnie G #2
    LinMarie says:

    "Hey mate - this is a bit of a cheat recipe for me - my Nanna and Mom were born in England and I learned to do this recipe when I was 9. The thing that caught my attention was the red wine and vinegar - Believe me when I say they would never have known about red wine or vinegar. BUT I did everything as you said. I totally enjoyed your recipe but I ..."

    Reviewed North African Mint Tea

    Tuesday, Jun 15, 2010 on
     |  (1 person found this helpful) |  10 Reviews  |  By Sharon123
    LinMarie says:

    "Oh I did so enjoy this. Coming from a land that drinks a lot of tea I was a bit unsure about placing the sugar in at Step 2. As there is only me drinking tea in the house I halved the recipe. I am suffering from a severe cold at the moment and the tea gave me a good lift. I will certainly keep making it and I am sure it would work well in summer a..."


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