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    Member since May 2001

    Chef #9926

    From Auburn

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basil & Red Capsicum Pugliese

    Monday, Aug 24, 2009 on
     |  3 Reviews  |  By bluemoon downunder
    LinMarie says:

    "I only made 1/2 the recipe and it easily made two large round loaves. I followed the ingredients exactly and it had a wonderfully warm and comforting flavor. Like other people have mentioned, I could easily see it having some garlic and/or oregano, maybe even some rosemary. Heck, I would even be inclined to roast other kinds of peppers, like jalap..."

    Reviewed Margarita Scallops

    Tuesday, May 5, 2009 on
     |  10 Reviews  |  By Bev
    LinMarie says:

    "This dish is easy to make. It does have a lot of citrus, but pairs nicely with the scallops. Personally, I thought the sugar was the right amount not only in regards to sweetness, but because it also contributed to the final sauce being kind of syrupy, and more easily able to cling to the scallops. I think the sauce would go really really well o..."

    Reviewed Spaghetti Pie

    Friday, Feb 6, 2009 on
     |  3 Reviews  |  By traderTO
    LinMarie says:

    "Made this last night and it was a huge hit with the family. The sour cream was a great addition to the pie. When making the sauce I added more salt, some oregano and thyme to taste. Also, instead of a total of 1/2 lb of sausage, I used 1lb and it was really satisfying. This one is a keeper."

    Reviewed Tangy Shrimp and Avocado Salad

    Thursday, Feb 5, 2009 on
     |  (1 person found this helpful) |  9 Reviews  |  By Betty K. Rocker
    LinMarie says:

    "This is a fantastic recipe because of the great flavors and the ease in preparation. This dish would be really fabulous on a summer evening paired with a nice white wine.The dressing is rich and would be great as a dip or used on a regular salad with the shrimp as an accent. When making the sauce I followed the recipe, but definitely added more ..."

    Reviewed Maple Slow Cooker Boneless Ribs

    Sunday, Jan 25, 2009 on
     |  9 Reviews  |  By DrGaellon
    LinMarie says:

    "Has a really great and unique flavor. It would be really nice for a holiday dinner. Probably my fault, but the meat turned out kind of dry. Flavor was even better then next day during leftovers."

    Reviewed Slow Cooker Barbecued Ribs

    Sunday, Jan 25, 2009 on
     |  27 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Meat was really tender, had great flavor, BUT I am wondering if it wasn't mostly due to the store bought BBQ sauce. Good quick dish to prepare for dinner after a busy day."

    Reviewed Vanilla-Scented Granola

    Sunday, Jan 25, 2009 on
     |  137 Reviews  |  By Bev
    LinMarie says:

    "Wonderful basic granola recipe - I really enjoyed reading other peoples' reviews and incorporating their ideas into this creation."

    Reviewed Chilean Salsa

    Friday, Nov 24, 2006 on
     |  22 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "My dad recently made this recipe for a party and I loved it so much I had to have it. Anyways, I've made it for parties and it is quick, easy and a huge hit. I added more jalapenos, cilantro and red wine vinegar and it was still fabulous. Beginners: this is a easy, awesome tasting recipe. You've gotta try this one!"

    Reviewed French toast

    Monday, Sep 6, 2004 on
     |  5 Reviews  |  By Frank Beylaard
    LinMarie says:

    "I picked this recipe becuase it looked fast and easy...and it was. In mine I added a dash of nutmeg just to see what it was like and I thought that the overall flavor was INCREDIBLE. I didn't have time to get bananas, but by itself this was a great recipe. If you are looking for a quick, easy and delicious answer to a weekend morning, this recipe ..."

    Reviewed Halibut San Juan

    Tuesday, Aug 10, 2004 on
     |  9 Reviews  |  By Twitterpated
    LinMarie says:

    "This was a quick, easy, and excellent recipe to make. I didn\\\'t bake mine for the full 30 min that was recommended, though. I found that once I dipped the fish and covered it with the hot bearnaise sauce it immediately started cooking. So I only cooked it about 20 min and it came out light and flaky. "


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