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    ErinK

    Washington State

    Chef #9926

    Washington State

    Joined: May 21, 2001

    18 reviews by ErinK

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Basil & Red Capsicum Pugliese
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      |  By bluemoon downunder

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    "I only made 1/2 the recipe and it easily made two large round loaves. I followed the ingredients exactly and it had a wonderfully warm and comforting flavor. Like other people have mentioned, I could easily see it having some garlic and/or oregano, maybe even some rosemary. Heck, I would even be inclined to roast other kinds of peppers, like jalap..."

    Aug 24, 2009 on Food.com

    Recipe #136375

    Reviewed Margarita Scallops
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      |  By Bev

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    "This dish is easy to make. It does have a lot of citrus, but pairs nicely with the scallops. Personally, I thought the sugar was the right amount not only in regards to sweetness, but because it also contributed to the final sauce being kind of syrupy, and more easily able to cling to the scallops. I think the sauce would go really really well o..."

    May 5, 2009 on Food.com

    Recipe #66969

    Reviewed Spaghetti Pie
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      |  By traderTO

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    "Made this last night and it was a huge hit with the family. The sour cream was a great addition to the pie. When making the sauce I added more salt, some oregano and thyme to taste. Also, instead of a total of 1/2 lb of sausage, I used 1lb and it was really satisfying. This one is a keeper."

    Feb 6, 2009 on Food.com

    Recipe #354227

    Reviewed Tangy Shrimp and Avocado Salad
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      |  (1 person found this helpful) |  By Betty K. Rocker

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    "This is a fantastic recipe because of the great flavors and the ease in preparation. This dish would be really fabulous on a summer evening paired with a nice white wine.The dressing is rich and would be great as a dip or used on a regular salad with the shrimp as an accent. When making the sauce I followed the recipe, but definitely added more ..."

    Feb 5, 2009 on Food.com

    Recipe #242352

    Reviewed Maple Slow Cooker Boneless Ribs
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      |  By DrGaellon

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    "Has a really great and unique flavor. It would be really nice for a holiday dinner. Probably my fault, but the meat turned out kind of dry. Flavor was even better then next day during leftovers."

    Jan 25, 2009 on Food.com

    Recipe #319367

    Reviewed Slow Cooker Barbecued Ribs
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      |  By Lavender Lynn

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    "Meat was really tender, had great flavor, BUT I am wondering if it wasn't mostly due to the store bought BBQ sauce. Good quick dish to prepare for dinner after a busy day."

    Jan 25, 2009 on Food.com

    Recipe #271040

    Reviewed Vanilla-Scented Granola
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      |  By Bev

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    "Wonderful basic granola recipe - I really enjoyed reading other peoples' reviews and incorporating their ideas into this creation."

    Jan 25, 2009 on Food.com

    Recipe #23108

    Reviewed Chilean Salsa
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      |  By ratherbeswimmin'

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    "My dad recently made this recipe for a party and I loved it so much I had to have it. Anyways, I've made it for parties and it is quick, easy and a huge hit. I added more jalapenos, cilantro and red wine vinegar and it was still fabulous. Beginners: this is a easy, awesome tasting recipe. You've gotta try this one!"

    Nov 24, 2006 on Food.com

    Recipe #63836

    Reviewed French toast
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      |  By Frank Beylaard

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    "I picked this recipe becuase it looked fast and easy...and it was. In mine I added a dash of nutmeg just to see what it was like and I thought that the overall flavor was INCREDIBLE. I didn't have time to get bananas, but by itself this was a great recipe. If you are looking for a quick, easy and delicious answer to a weekend morning, this recipe ..."

    Sep 6, 2004 on Food.com

    Recipe #27657

    Reviewed Halibut San Juan
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      |  By Twitterpated

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    "This was a quick, easy, and excellent recipe to make. I didn\\\'t bake mine for the full 30 min that was recommended, though. I found that once I dipped the fish and covered it with the hot bearnaise sauce it immediately started cooking. So I only cooked it about 20 min and it came out light and flaky. "

    Aug 10, 2004 on Food.com

    Recipe #88910

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