I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Caliente Cucina

    Ringwood, NJ

    Chef #992729

    Ringwood, NJ

    Joined: Oct 17, 2008

    4 reviews by Caliente Cucina

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Whole Chicken
    Handle

    Select One

      |  By Kathy at Food.com

    Select One

    "This is a wonderful crock pot chicken recipe. I used a 6 1/2 pound Perdue Oven Stuffer Roaster and added 1/2 cup of shredded carrots and 1/2 cup of chicken stock to the onions and it took about 4 hours on low and 2 1/2 hours on high when the timer popped up (in a 12 qt crock pot. Before finding this recipe, I always cooked my chicken in the ove..."

    Oct 19, 2008 on Food.com

    Recipe #33671

    Reviewed Yummy Crunchy Caramel Apple Pie
    Handle

    Select One

      |  (10 people found this helpful) |  By Wendy W88

    Select One

    "I always considered myself a good cook, but not a great baker until I made this pie! It is absolutely perfect!!! It is the first pie that I made that actually was totally devoured. Since I don't bake that much I did use Pillsbury's Pie Crust and baked it for 5 minutes in a 350 degree oven first and used MacIntosh apples instead of Granny Smith ..."

    Oct 19, 2008 on Food.com

    Recipe #31128

    Reviewed Macaroni and Cheese
    Handle

    Select One

      |  By ~jb4~

    Select One

    "This recipe is delicious! It won rave reviews. I was asked to bring something to a Halloween Pumpkin Party this weekend and I decided to make mac & cheese because of all of the kids coming to the party, BUT...the parents couldn't get enough!!! A whole double tin was completely gone by the end of the party and I handed out 4 copies of the recipe..."

    Oct 19, 2008 on Food.com

    Recipe #52799

    Reviewed Carolina Style Pulled Pork Sandwich
    Handle

    Select One

      |  By graftonr

    Select One

    "The first time that I cooked this recipe I did it exactly as written and the meat came out perfectly cooked and easily pulled. However, even though I omitted the jalapeno pepper, this recipe is WAY TO SPICY for kids or anyone who doesn't like spicy food. The second time I cooked this, I omitted the crushed red pepper flakes and paprika from the c..."

    Oct 17, 2008 on Food.com

    Recipe #116173

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites