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"If I could give this more stars, I would. Had a large gathering of mostly vegetarians, but some meat eaters, and decided to try this. I made 2 pies. Everybody, including the meat eaters, had seconds and begged me for the recipe. Extremely tasty and a real comfort food. Thanks for sharing your friend's recipe."
"This sounds delicious. I've been wanting to make my own dog food for a while and this seems the healthiest I've seen. I don't know proportions - do you know how much per weight of dog to feed per day?"
"Thanks for posting this. Next month we are having a 50's style shower and bringing pinwheel sandwiches, etc. I said I'd have to find the Lime jello salad recipe from somewhere. Here it is, and I thank you for it."
"I'm vegetarian, but am into substituting. So I made this using extra firm tofu, instead of the chicken. Served it over basmati rice. Everybody thought it was delicious. Thanks."
"This was delicious. I modified it as we are vegetarian. Shrimp became tofu and we used vegetarian fish sauce (available at SE Asian markets). Also, I used the peppers that are used in Vietnam ... small, red, cayenne peppers."
"This was very easy and delicious. The second time I made it, I left the "broth" on a small burner and had a bowl of the veggies and tofu for each guest. They used a "fondue" fork to place their bowl items in the broth and cooked until their idea of done-ness was. Broth was placed into each bowl. It made for a leisurely, fun evening."
"The most authentic aglio e olio recipe I have found on this site. This is made and tastes just like what I ate in Italy. Very good!"
"I make an almost identical recipe, which my friend from Croatia brought with her. She said that she has used dried figs when dates weren't available, though I've never tried that, yet."