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"I've made almost the same recipe as this, but with milk instead of water. It is the more traditional way of making it in India."
4 days ago on Food.com
"If it has clams, it isn't vegetarian. Sorry. I won't be trying this."
May 16, 2013 on Food.com
"This sounds delicious. I've been wanting to make my own dog food for a while and this seems the healthiest I've seen. I don't know proportions - do you know how much per weight of dog to feed per day?"
Feb 25, 2012 on Food.com
"Thanks for posting this. Next month we are having a 50's style shower and bringing pinwheel sandwiches, etc. I said I'd have to find the Lime jello salad recipe from somewhere. Here it is, and I thank you for it."
Aug 4, 2011 on Food.com
"I'm vegetarian, but am into substituting. So I made this using extra firm tofu, instead of the chicken. Served it over basmati rice. Everybody thought it was delicious. Thanks."
Jul 23, 2011 on Food.com
"This was delicious. I modified it as we are vegetarian. Shrimp became tofu and we used vegetarian fish sauce (available at SE Asian markets. Also, I used the peppers that are used in Vietnam ... small, red, cayenne peppers."
Mar 7, 2011 on Food.com
"This was very easy and delicious. The second time I made it, I left the "broth" on a small burner and had a bowl of the veggies and tofu for each guest. They used a "fondue" fork to place their bowl items in the broth and cooked until their idea of done-ness was. Broth was placed into each bowl. It made for a leisurely, fun evening."
Mar 7, 2011 on Food.com
"The most authentic aglio e olio recipe I have found on this site. This is made and tastes just like what I ate in Italy. Very good!"
Dec 21, 2010 on Food.com
"I make an almost identical recipe, which my friend from Croatia brought with her. She said that she has used dried figs when dates weren't available, though I've never tried that, yet."
Dec 7, 2010 on Food.com
"I've spent a lot of time in Vietnam, about 4 months a year, and this is very close to the pho that I've had there. I live in Buddhist monasteries while there and they are very strict vegetarian, so the next time you go, you may want to see if that could work for you."
Nov 12, 2010 on Food.com