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"This recipe is pretty good. I added some liquid smoke and vegetarian ham (available at Chinese/Vietnamese grocery stores in freezer section) to make it more authentically French-Canadian. I will make it again. Thanks."
"I've been looking for a good vegetarian pancake recipe for a long time. When in Hue, they were called Hue pancake; when in Ho Chi Minh City, they were called Saigon pancake. Yours are very good and I highly recommend the recipe to somebody who wants to try them."
"I came up with the idea that I'd try to make an apple turnover, using rice paper. Rather than reinvent the wheel, I found this recipe. Thank you ... it is almost exactly as I would have made it. Not sure what size rice paper you used, as I have two sizes here, but I will experiment and see what happens. Thanks."
"If I could give this more stars, I would. Had a large gathering of mostly vegetarians, but some meat eaters, and decided to try this. I made 2 pies. Everybody, including the meat eaters, had seconds and begged me for the recipe. Extremely tasty and a real comfort food. Thanks for sharing your friend's recipe."
"This sounds delicious. I've been wanting to make my own dog food for a while and this seems the healthiest I've seen. I don't know proportions - do you know how much per weight of dog to feed per day?"
"Thanks for posting this. Next month we are having a 50's style shower and bringing pinwheel sandwiches, etc. I said I'd have to find the Lime jello salad recipe from somewhere. Here it is, and I thank you for it."
"I'm vegetarian, but am into substituting. So I made this using extra firm tofu, instead of the chicken. Served it over basmati rice. Everybody thought it was delicious. Thanks."
"This was delicious. I modified it as we are vegetarian. Shrimp became tofu and we used vegetarian fish sauce (available at SE Asian markets). Also, I used the peppers that are used in Vietnam ... small, red, cayenne peppers."