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"Yummy recipe, I add dried cranberries soaked in OJ and yum yum. My kids love it. I always soak my oatmeal for 15-20 mins cause it makes better muffins."
Oct 7, 2010 on Food.com
"I have made these a couple of times and they are yummy. My MIL made them yesterday and found that rolling them with a rolling pin and then letting them shrink to fit the pan worked very nicely. Also, be careful of the sauce cause if you don't you could burn them. And we agree that they are better the next day. Be sure to watch the video, nice and ..."
Jul 5, 2010 on Food.com
"yum, yum, yum!! Made these cookies with kisses on them soooo good."
Dec 23, 2009 on Food.com
"Yummy, a girl at my old work made these and they are yummy. She used regular chocolate, butterscotch and the white. They are the best mix of sweet and salty. She said the recipe came from the leatherby's family, which is a family owned ice cream shop resturant in Sacramento, california."
Dec 5, 2009 on Food.com
"Used this in a recipe exchange with a pumpkin theme. Everyone enjoyed it. I didn't add some stuff and used fake "meat" but it was enjoyed."
Oct 7, 2009 on Food.com
"Made these for my playgroup today. I didn't feel up to chopping nuts but otherwise I thought they were yummy. I liked the fact that there were replacment for things. I made them as mini-muffins and I really wanted to have some cream cheese frosting. I will be making these again."
Sep 3, 2009 on Food.com
"I use this for the cloth diapers that we wash. I add it to the downy ball. Works great. I also only use baking soda."
Aug 26, 2009 on Food.com
"I will be making this again! It was a yummy cake and easy too. I used OJ and yes it tastes like those chocolate oranges you can get during the holidays. I didn't use the streusal but plan on it next time. I used an orange chocolate glaze because I thought that sounded nice. It was. I am going to freeze half of this cake so I will come back and let..."
Aug 4, 2009 on Food.com
"What and eggcellent recipe!! I only made 2 eggs but it worked. I'll play with the cooking time to get a softer yolk. But they were yummy on a english muffin. Thanks for an easy to use method for poached eggs."
Aug 3, 2009 on Food.com
"I didn't have lemon extract. I used the zest of 1 lemon and added 2 tbsp of lemon juice. Plus I used vinilla sugar. It did smell like eggs and has a mild egg flavor but nothing off putting. The lemon flavor is good, and the cake is sweet. I really enjoyed the glaze, yum yum. It was good enough to send the rest to work w/my DH. If I make it again I..."
Aug 3, 2009 on Food.com