Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"The night before, I cooked up a whole fryer. Then I consulted the recipe. Unfortunately, I did not use the cloves or peppercorns at all. This was still an awesome recipe. Keep in mind that small dumplings do expand when cooking! Great flavor and we froze the rest......hope it freezes ok."
Aug 19, 2012 on Food.com
"This was my first risotto, and I am so glad I tried your recipe. It turned out perfect! I cannot wait to make it again. Very creamy, smooth and flavorful. I did not have saffron, but will try it again with it."
Jul 22, 2012 on Food.com
"Terrific! Excellent and inexpensive! And SWEET! I used fat free sweetened condensed milk(no fat, but some sugar. For an added flavor twist, use a flavored coffee. My teenager does not like full flavored coffee, but when I used "Caramel Candy" she couldn't hold back. Also, my pot makes 10 cups and that tasted just fine."
Jul 21, 2012 on Food.com
"Thank you for saving me some $$$$. I tried this and was pleased with the results. Thank you for sharing!"
Jun 19, 2012 on Food.com
"Wonderful way to reuse the leftover pork we had We used snow peas, carrots, water chestnuts and broccoli and mixed in cooked spaghetti. We loved the taste and that you can add any veggie you like. It is easily spiced up with chili paste or cilantro if you prefer. Looking forward to lunch tomorrow! Thanks Team Rocco!"
Jun 19, 2012 on Food.com
"This is the second time I have made it and this cannot get any better! Made some Southern macaroni and cheese to go with it. Soaking the chicken in the salt water brine is key as it gives it flavor on the inside as well. Everyone loved this!"
Apr 22, 2012 on Food.com
"This recipe has a breat buffalo taste yet not too hot. I found it also makes two pie plates worth of dip. I used one 12 oz can of chicken, but if you used two it would not be too much. I served one plate on Christmas Eve and the other on Christmas day. Thanks for sharing it went very fast!"
Dec 26, 2011 on Food.com
"These are very tasty wings. Great when you have guests who do not take to the "buffalo" style. Easy to make as well."
Dec 18, 2011 on Food.com
"I, too, used applesauce in place of apple juice which I did not have. Did not notice the sauce bit at all. To thicken, I added a bit of corn starch w/ cold water and served over brown rice. Awesome! Will be putting this in my can't wait to make again file."
Jan 22, 2011 on Food.com
"Oh my! You were not kidding.......these cookies literally melt in your mouth!!! EASY!!!! Did I mention easy??? Love the taste, love the simplicity, love the fact that you shared this. Thank you so much!"
Dec 18, 2010 on Food.com