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"These are so good! I used a 1.75" portion scoop and baked at 350 for 10 min. It made 48 cookies. These are actually better the 2nd day. Great if you're looking for a gluten free cookie option and you can eat oats and peanut butter. A very tasty soft chewy cookie. Yum."
"This is absolutely the best flaky dinner roll I have made. Once you make these, those rolls in the refrigerator case just won't cut it anymore. I also modified the original cooking light recipe by using 1-1/2 TB brown sugar and 1-1/2 TB white sugar instead of all white sugar. I also use a little more butter and make more folds to the dough. There ..."
"I've been making these at least once a month and they are the best! I didn't change a thing, they are perfect as written. Thank you so much!"
"I just made this tonight. Wowie! It was so moist and tender! One thing I did differently, after the intial 450 @ 15 min, I then cooked at 275 for 90 min (this made it medium about 140 degrees- the way we like it). For some reason cooking at a slower temp keeps the meat tender. Thank you so much for adding this recipe, we loved it!"