Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef BakesAlot

    Member since Oct 2008

    Chef #993408

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamed Corn Casserole

    Handle
    Monday, Oct 29, 2012 on Food.com
     |  106 Reviews  |  By BlueHyacinth
    LinMarie says:

    "I follow the recipe exactly. It's perfect."

    Reviewed Ann Romney's M&M's Cookies

    Handle
    Monday, Oct 29, 2012 on Food.com
     |  1 Reviews  |  By Chef TanyaW
    LinMarie says:

    "These are so good! I used a 1.75" portion scoop and baked at 350 for 10 min. It made 48 cookies. These are actually better the 2nd day. Great if you're looking for a gluten free cookie option and you can eat oats and peanut butter. A very tasty soft chewy cookie. Yum."

    Reviewed Flaky Dinner Rolls

    Handle
    Saturday, May 8, 2010 on Food.com
     |  3 Reviews  |  By Mole
    LinMarie says:

    "This is absolutely the best flaky dinner roll I have made. Once you make these, those rolls in the refrigerator case just won't cut it anymore. I also modified the original cooking light recipe by using 1-1/2 TB brown sugar and 1-1/2 TB white sugar instead of all white sugar. I also use a little more butter and make more folds to the dough. There ..."

    Reviewed Quick Soft Breadsticks

    Handle
    Friday, Oct 17, 2008 on Food.com
     |  133 Reviews  |  By LoveBakedIn
    LinMarie says:

    "I've been making these at least once a month and they are the best! I didn't change a thing, they are perfect as written. Thank you so much!"

    Reviewed Cross Rib Roast

    Handle
    Friday, Oct 17, 2008 on Food.com
     |  60 Reviews  |  By agileangus
    LinMarie says:

    "I just made this tonight. Wowie! It was so moist and tender! One thing I did differently, after the intial 450 @ 15 min, I then cooked at 275 for 90 min (this made it medium about 140 degrees- the way we like it). For some reason cooking at a slower temp keeps the meat tender. Thank you so much for adding this recipe, we loved it!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites