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"So far so good!! Followed suggestions to replace buttermilk, but I only had 1/2 cup of sour cream, and so also added 1/2 cup of greek yogurt. Also upped the blueberries to about 3 cups, and increased lemon rind (actually used lemon extract) to 3 Tbs. I will submit stars after we have sampled it cooked, but my "helpers" have informed m..."
"Ok so I must preface this by saying that I'm not a huge fan of pumpkin pie. Generally, if chocolate's not involved, I'm not a fan of dessert period. Having said that, I made this for Thanksgiving, and family and friends - some of whom are also not huge fans of pumpkin pie - raved. One even called it the best she had ever eaten!! ..."
"Made this for Christmas Eve, along with a quick French Bread, and we loved it!!! I doubled the recipe, and added rosemary and garlic. I did smash the potatoes, and also let it simmer for quite a while. Other than that, I followed the recipe as posted. Oh, and I did add a little corn starch to thicken. Didn't "need" it, just our..."
"Made these to take to work. They were a huge hit - even with me!! That's saying something, as usually if it's not chocolate, I'm not interested. These were seriously AWESOME!! The changes I made were to omit the butter and use applesauce instead (VERY nice and moist cookie!!), added nutmeg, and instead of chocolate chips, I adde..."
"It's a Kittencal, of course it's good!!
I've made these for our dogs for a while now and they LOVE them!! WAAAAAAAAAAAAAAY better than those found in stores!! The only changes I've made were to use bacon grease in place of oil, and hot milk in place of water (when I was out of powdered milk). Always a huge success!..."
"Made this yesterday, or I should say my 9-year-old DS did! Three words: IT. WAS. AWESOME!! We made this as a trial run for his upcoming birthday "cake." Needless to say, we found our cookie cake recipe! The bars were just the right amount of soft and chewy, slightly crisp edges, perfect chocolaty-ness. We did wind up decreasing the time by a..."
"Kitten, Kitten, Kitten...what can I say? A simple, delicious recipe from a poster I've come to count on. Needless to say, you didn't let me down. I used finely chopped flat leaf thyme instead of parsley, and added a bit of EVO to the butter along with the garlic and fresh parm. Sigh. YUMMY!!!"
"OH. MY. GOODNESSS!!! SOOOOOOOOOOOOOOO Yummy!! Try it...it is AWESOME!! I did change a couple of things (cuz I'm a heat sissy!) Left out the cayene, but did add a shake of crushed red peppers...even my picky DS LOVED it!!! I'm gonna make it tonight, but this time I'm gonna try it on pork chops!! Mmmmmm...."
"This was a fun and different way to serve pork chops! It had a distinctively Asian flair, and my family and I thought it might be really great as a stir fry sauce as well. I did not have wine, and sadly discovered I also was out of bouillon, so I took a risk and used beer instead. It was great! Even my picky, picky 9-year-old gave it 8 stars!!..."