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    Member since Oct 2008

    Chef #993446

    From United States

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Lemon Blueberry Bundt Cake

    Saturday, Apr 5, 2014 on
     |  54 Reviews  |  By Redsie
    LinMarie says:

    "So far so good!! Followed suggestions to replace buttermilk, but I only had 1/2 cup of sour cream, and so also added 1/2 cup of greek yogurt. Also upped the blueberries to about 3 cups, and increased lemon rind (actually used lemon extract) to 3 Tbs. I will submit stars after we have sampled it cooked, but my "helpers" have informed m..."

    Reviewed Best Ever Pumpkin Pie

    Wednesday, Dec 25, 2013 on
     |  108 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Ok so I must preface this by saying that I'm not a huge fan of pumpkin pie. Generally, if chocolate's not involved, I'm not a fan of dessert period. Having said that, I made this for Thanksgiving, and family and friends - some of whom are also not huge fans of pumpkin pie - raved. One even called it the best she had ever eaten!! ..."

    Reviewed Potato Sausage Soup

    Tuesday, Dec 24, 2013 on
     |  38 Reviews  |  By MsSally
    LinMarie says:

    "Made this for Christmas Eve, along with a quick French Bread, and we loved it!!! I doubled the recipe, and added rosemary and garlic. I did smash the potatoes, and also let it simmer for quite a while. Other than that, I followed the recipe as posted. Oh, and I did add a little corn starch to thicken. Didn't "need" it, just our..."

    Reviewed Pumpkin Chocolate Chip Cookies

    Saturday, Sep 28, 2013 on
     |  7 Reviews  |  By *Z*
    LinMarie says:

    "Made these to take to work. They were a huge hit - even with me!! That's saying something, as usually if it's not chocolate, I'm not interested. These were seriously AWESOME!! The changes I made were to omit the butter and use applesauce instead (VERY nice and moist cookie!!), added nutmeg, and instead of chocolate chips, I adde..."

    Reviewed Good Doggie Dog Treats

    Wednesday, Jun 5, 2013 on
     |  29 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "It's a Kittencal, of course it's good!!
    I've made these for our dogs for a while now and they LOVE them!! WAAAAAAAAAAAAAAY better than those found in stores!! The only changes I've made were to use bacon grease in place of oil, and hot milk in place of water (when I was out of powdered milk). Always a huge success!..."

    Reviewed Nestle Toll House Chocolate Chip Pan Cookie

    Monday, Aug 15, 2011 on
     |  (1 person found this helpful) |  186 Reviews  |  By newspapergal
    LinMarie says:

    "Made this yesterday, or I should say my 9-year-old DS did! Three words: IT. WAS. AWESOME!! We made this as a trial run for his upcoming birthday "cake." Needless to say, we found our cookie cake recipe! The bars were just the right amount of soft and chewy, slightly crisp edges, perfect chocolaty-ness. We did wind up decreasing the time by a..."

    Reviewed Kittencal's Parmesan Garlic Bread or Garlic Toast

    Tuesday, Aug 2, 2011 on
     |  146 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kitten, Kitten, Kitten...what can I say? A simple, delicious recipe from a poster I've come to count on. Needless to say, you didn't let me down. I used finely chopped flat leaf thyme instead of parsley, and added a bit of EVO to the butter along with the garlic and fresh parm. Sigh. YUMMY!!!"

    Reviewed Jamaican Jerk Chicken

    Tuesday, Jul 26, 2011 on
     |  (1 person found this helpful) |  35 Reviews  |  By Chefiebig
    LinMarie says:

    "OH. MY. GOODNESSS!!! SOOOOOOOOOOOOOOO Yummy!! Try is AWESOME!! I did change a couple of things (cuz I'm a heat sissy!) Left out the cayene, but did add a shake of crushed red peppers...even my picky DS LOVED it!!! I'm gonna make it tonight, but this time I'm gonna try it on pork chops!! Mmmmmm...."

    Reviewed Jamaican Jerk Pork

    Tuesday, Jul 26, 2011 on
     |  14 Reviews  |  By Dib's
    LinMarie says:

    "Ok, I'm a little upset...why, oh why will it not let me leave 10 stars??!!!! This was YUMMY! Your family will love it!!!! 'Nuff said!!!"

    Reviewed San Francisco Pork Chops

    Tuesday, Jul 26, 2011 on
     |  55 Reviews  |  By Manda
    LinMarie says:

    "This was a fun and different way to serve pork chops! It had a distinctively Asian flair, and my family and I thought it might be really great as a stir fry sauce as well. I did not have wine, and sadly discovered I also was out of bouillon, so I took a risk and used beer instead. It was great! Even my picky, picky 9-year-old gave it 8 stars!!..."


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