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    bookybell

    Chef #993497

    Joined: Oct 18, 2008

    5 reviews by bookybell

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Naan
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      |  By pattikay in L.A.

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    "Fantastic recipe so easy and so yummy."

    Jul 24, 2012 on Food.com

    Recipe #203261

    Reviewed Grilled Chicken Tikka
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      |  By love4culinary

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    "Made this today and it was very yummy. Nice mix of flavors. Also very simple to make. I only used 1/4 teaspoon cayenne and that was plenty of spice for us."

    Jul 24, 2012 on Food.com

    Recipe #92494

    Reviewed Mozzarella Chicken Bake
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      |  By Barenaked Chef

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    "I made this with turkey cutlets, instead of pounding the chicken. I thought it was very tasty, my family thought so too. The cutlets were a little thicker than expected .So I browned them first in a skillet then poured a little speggetti sauce into a dish and then placed the cutlets on top, then baked it covered for 8 minutes.Then I took off the c..."

    Nov 5, 2008 on Food.com

    Recipe #328830

    Reviewed Chicken Packets (Oamc
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      |  By Tish

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    "I didnt use the freeze ahead method becuase I had time.I used those new crescent recipe creations, basically they are crescents without the lines.I only bought one tube though, I really did need two.But it worked out fine.My packets were a little extra hefty but thats ok.My family loved them.I also substitued plain cream cheese whith chive and gar..."

    Nov 5, 2008 on Food.com

    Recipe #50767

    Reviewed Baked Pork Chops
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      |  (1 person found this helpful) |  By Sharlene~W

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    "I had very thin pork chops, so I cut the amount in half.As well as since I had my oven at 375 (i was making brown rice to go with I only cooked them for 45 minutes, I could have probably cooked them less though.They were very tasty and moist.And I was a bit hesitant becuase I dislike BBQ sauce but this didnt taste like BBQ sauce at all.To me it t..."

    Nov 5, 2008 on Food.com

    Recipe #15397

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