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"I originally came across this recipe on the Hershey website. It is very good....what good be better than chocolate cake combined with chocolate cream pie filling? We enjoyed it immensely for my birthday cake. Thanks for posting!"
"Excellent! Only made a few small changes. Omitted baking soda & salt. Used low sodium chicken broth. Substituted diced pancetta for bacon. Substituted dried cilantro because that is what I had on hand. We really enjoyed this and will make again."
"Very good! We enjoyed these for breakfast this morning. I made as written but used standard size muffin cups and baked for approximately 20 minutes. Filling them quite full, I got 21 muffins; could easily get 2 dozen standard-sized muffins. I also added some semisweet chocolate chips...yum! One note, I had quite a bit of the glaze leftover so coul..."
"This is a good recipe that got me started. Like other reviewers, I used butter oil in place of the butter flavored oil. I used Marsala for the cooking wine. I caramelized some white onion using a little brown sugar, a splash of balsamic vinegar and a splash of Marsala. Yum! Thanks for posting."
"I actually clipped this out of the October 2001 Cooking Light magazine but just now got around to making it. Don't know why I waited so long! This is a delicious and easy recipe. I served it with recipe #30505."
"Very easy and quick to prepare! I made as written except used 2 cloves of garlic. Very tasty! I think next time I will omit the salt. Thanks for sharing!"
"This is super easy to throw together and has great flavor. Perfect meal for a busy day. I did reduce the salt to 1/2 teaspoon and may reduce a bit more next time I make this. I served the chicken with sweet potato fries."
"A delicious blueberry dessert. Easy and quick to prepare. I did reduce the sugar in the crust to 1/4 cup, otherwise made as written. Thanks for sharing!"