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"YUMMMM!! I used whole wheat pastry flour and palm sugar, and couldn't not put a cream cheese icing on top! Served up at a dinner party and even the dieters took seconds. Moist, flavorful and addictive! I'll definitely make this one again."
Nov 13, 2011 on Food.com
"I also skipped out on the crust and added 1/4 cup oatmeal to the topping. My boyfriend said it is one the best desserts I've ever made! He made me promise to make more immediately :
I used palm sugar instead of sugar, as I have blood sugar sensitivities. Followed the recipe exactly outside of that."
Jun 9, 2011 on Food.com
"I was very optimistic about this non-traditional sweet potato recipe, but never made it past the crust. I had to search high and low for a scale which could tell me about many sweet potatoes makes 350g. I was NOT happy about struggling to make the conversions.
The dough was WAY too much for one pie, and very wet. The directions were not e..."
Dec 26, 2010 on Food.com
"Yum! I used 1/2c applesauce and 1/2 cup oil, 1 cup whole wheat pastry flour, 1/4 c oat and 1/4c rice flour. I also upped the cocoa to 8 T and added some walnuts. Turned out moist and delicious, and can't even tell there's a vegetable in it. I made a cream cheese frosting. Next time I may add chocolate chips."
Oct 10, 2010 on Food.com
"Love this recipe!!! I shortened the prep time by using a jar of tomato sauce and adding the mushrooms and onions to it. I also didn't flour the eggplant and baked it in the oven instead of individually in a frying pan. I kept everything else the same, and the result was delicious. My boyfriend went back for thirds!"
Apr 9, 2010 on Food.com
"I had this dish at a brunch party and was given the recipe. I can't wait to try it, yum!!! I found it a little bit too eggy for my liking, but other than that, it was delicious. I'm very picky with my eggs though, so I wouldn't let that deter you. Awesome texture, flavor and all around favorite at the gathering (even with meat eaters."
Mar 13, 2010 on Food.com
"Yummy! I changed the recipe a little, using a whole wheat pastry flour, margarine instead of shortening, splenda brown sugar and plum vinegar instead of cider vinegar. But it was very easy to make and delicious. The dough didn't fluff up as much as I expected which was my only complaint. I don't like lots of dough though because it overpowers ..."
Oct 18, 2008 on Food.com