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    You are in: Home Page / Reviews
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    Hey, Good Cookin'!

    Member since Oct 2008

    Chef #993709

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Green Bean and Potato Soup

    Wednesday, Aug 7, 2013 on
     |  2 Reviews  |  By
    LinMarie says:

    "I was looking for a recipe to use up some things in the fridge and pantry before going on vacation. I used this recipe as my base. I only had 2 potatoes left, totalling 1/4 lb. For the remaining 3/4 lb.+ I subbed zucchini. I first steamed the zucchini and onions and pureed them in the blender (they are vegetables of which my children are not fond)..."

    Reviewed Homestyle Tuna Salad Sandwich

    Wednesday, Apr 18, 2012 on
     |  4 Reviews  |  By Miss Tinkerbell
    LinMarie says:

    "Good, simple tuna sandwich. I made mine w/o celery and onion and tomato b/c I was out. Chose not to use the pepper as well. Still good, but I would make it with the extras if I had them. Good to know they are not necessities though. Thanks Miss Tinkerbell!"

    Reviewed Egg Salad Sandwich

    Monday, Apr 16, 2012 on
     |  62 Reviews  |  By Tara
    LinMarie says:

    "Good combo! I replaced the onion w/ onion powder so my 5yo would eat it, but other than that followed your recipe. Thanks Tara."

    Reviewed To Die for Crock Pot Roast

    Thursday, Mar 1, 2012 on
     |  1621 Reviews  |  By yooper
    LinMarie says:

    "I have made this several times and have tried some of the suggestions of others. I find this recipe to be best when the original recipe is followed even when using as small as a 3lb. roast. I have not found that it is too salty at all. On the contrary, I have found it to be bland when one of the dressing mixes are pared back. However, i do like sa..."

    Reviewed Crock Pot Smokey Black Beans

    Saturday, Jan 14, 2012 on
     |  7 Reviews  |  By KelBel
    LinMarie says:

    "Although the recipe turned out fine, pinto beans were prefered as a side. This may make a good filling for burritos however. I may try them that way next time. Thanks KelBel"

    Reviewed Swedish Apple Pie

    Saturday, Jan 14, 2012 on
     |  (1 person found this helpful) |  45 Reviews  |  By Amy D
    LinMarie says:

    "Unfortunately, instead of following the recipe exactly I considered a couple of the reviews written about this recipe. I would not recommend cutting back the sugar (not with tart apples at least)or butter nor increasing the apples or cutting back the batter. The result will be baked apples which is disappointing as I prefer the sweetness and decad..."

    Reviewed Skillet Pork Chops

    Monday, Nov 14, 2011 on
     |  13 Reviews  |  By Hoosier Nana
    LinMarie says:

    "These were good. The family loved them. I did not use the green onions-didn't have, the cornstarch- didn't have, the thyme -didn't have and I also went light on the lemon juice using only 2 T instead of 3. I also used 2 chicken boullion cubes and 1 1/2 cups of water in place of the broth and did not add additional salt. I intended to use additiona..."

    Reviewed Egg and Green Pepper Salad Sandwich

    Saturday, Oct 29, 2011 on
     |  (1 person found this helpful) |  2 Reviews  |  By Oolala
    LinMarie says:

    "Egg-cellent Egg Salad! It was nice to find a recipe using green pepper rather than celery. I doubled the recipe,used red onion, miracle whip instead of mayo ( Used an extra T. but it could have even used more), used seasoning salt as suggested intead of salt. Thank you Oolala for a wonderful lunch!"

    Reviewed Zucchini Burgers (no, not vegetarian)

    Friday, Sep 30, 2011 on
     |  3 Reviews  |  By Izzy Knight
    LinMarie says:

    "Really good burger and a great way to use up zucchini, not to mention sneak some veggies in the kids diets;) I made them as suggested except doubled the recipe and added 2T of taco seasoning instead of salt and pepper. Make sure to oil the grill or pan though b/c they will stick. Thanks Izzy! Loved the recipe!"

    Reviewed Kittencal's Taco Seasoning Mix

    Tuesday, Sep 13, 2011 on
     |  189 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I am very excited about this very versatile recipe! I am looking forward to putting it in every thing I make containing beef or venison in order to boost the flavor. I am glad Thunder Bay Laura gave the ratio of 1 T/1 lb. of meat. Now I won't have to experiment.I made 10x the amt. and put in the empty 13oz taco seasoning container that I had used ..."


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