dianabanana

"Wow. These were crispy and awesome, and the drizzle was great. I soaked them in regular milk with a teaspoon of vinegar as I didn't want to buy buttermilk. I put cornflakes into a bag and used a roller on them to break them up, then further broke them up into crumbs kneading the bag. They kept the wings crisp. I had a pile of wingettes and drumett..."

Nov 20, 2011 on Food.com

"I used a three cheese Italian blend and it turned out very well. I had been making scalloped potatoes by an old recipe for years and seeing the number of reviews, decided to try this one. My husband has requested that I lose that old recipe and has asked for me to make these twice since. This could probably be easily varied by the cheese that you ..."

Nov 11, 2011 on Food.com

"It was a stormy day and I selected this out of the myriad of rice pudding recipes as I was probably going to be housebound for most of the day and didn't mind having the oven on for two hours. After 1 hour, it smelled awesome. I took it out and mixed it and put it back in. It tastes really good and I am sorry that I didn't double the recipe. I wou..."

Jan 8, 2011 on Food.com

"I just finished eating this and it was one of the moistest, tastiest chicken recipes. The salsa is awesome and it makes it nice summer fare. I added more cilantro and lime and used fresh pineapple as I had one that was getting overripe (which is why I searched for a chicken and pineapple recipe. I only marinated 5 hours, but think it would be ev..."

Aug 15, 2009 on Food.com

"Easy to make and very tasty. I added more horseradish because I like it. Made it with catsup, but will have to try it with the chili sauce. I took shrimp to a potluck at work before Christmas and decided to make my own cocktail sauce instead of running to the store to buy a bottle. This fit the bill and was simple - it is much fresher-tasting than..."

Jan 1, 2008 on Food.com

"My mother used to make this recipe when I was a kid - she got it from a Good Housekeeping Egg cook book which is falling apart from age. This is rich and good. She also made it with cooked asparagus, frozen spinach or green beans instead of the broccoli, and sometimes omitted the devilled ham. This is comfort food, as long as you aren't watching y..."

Dec 6, 2007 on Food.com

"This was good the first time I made it, but a bit bland. I crumbled feta cheese over it after 25 minutes and put it back in the oven the next time I made it. You could probably even use swiss or mozzarella on top near the end of cooking time to make it more of a full-meal-deal. I could also see adding well-drained ground beef to this, putting it o..."

Mar 2, 2007 on Food.com

"Yum, yum, yum! I made this with regular beer, added some garlic powder (just because!, some thyme and a bay leaf. Easy and tasty. I especially liked the rolls being baked to make them crispier - it added to the whole eating esperience. Served with cole slaw in a cream dressing and dill pickles. I love easy recipes where the taste belies the simpl..."

Mar 2, 2007 on Food.com

"I followed the recipe to a tee (for a change and found that it was a very tasty way to prepare basa. I used the lemon pepper, and had lemon wedges on the side. It was quite an easy recipe to follow and turned out well. I served it with an orzo and asparagus side dish (recipe also from this site. A nice, healthy meal!"

Feb 21, 2007 on Food.com

"This received rave reviews from the two gents I served it to. I added a bit more hot sauce and only one tablespoon of water. I followed the other reviewer's advice and broiled this after. This was easy to make and was very tasty. It is also much healthier than the deep-fried variety. Thanks for a keeper!"

Feb 21, 2007 on Food.com