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"Tasted so much better than I expected. Will be making again, great way to use all of the zucchini from our garden. Had everything on hand to make. Nice, quick recipe! My 1 year old son loved it :)"
"I only have one issues with this recipe...not devouring it in one night. I made them in cupcakes tins, 20 minutes at 350. Made 28 yummy muffins."
"My "go to" baked ham recipe. I've made this so many times but neglected to review it. Everyone loves it, and it could not be any easier. Got a 7lb ham in the oven now! Goes great with Ina Garten's mac and cheese. Drool."
"Super easy comfort food! It was delicious and I will be making it again. I added two medium sliced onions and thickened with about 1 tsp of cornstarch at the end of cooking. Cooked on high for 4 hours. Perfection :)"
"I can't believe I've made this so many times and never gave it a review. It is fall-off-the-bone delicious! It doesn't get easier than this. Sometimes I don't put in an onion and just the ribs and bbq sauce and it's just as good. I just made it again this morning and forgot I even made it until I walked in the house after a day of running erra..."
"Really good! I gave 4 stars because I had to tweak it a bit. I made a double batch and all I could taste was cool whip. I added another 8 oz bar of cream cheese and it was much more like cheesecake. Here's how I made it. 16 oz cream cheese, 1 12 oz tub of extra creamy cool whip, 3 T. sugar and 1 T. vanilla. Serving with strawberries at a par..."
"I made this for an office party celebrating St. Patty's Day. Everyone loved it. The sugar could probably be cut down because it collected a bit at the bottom of the punch bowl. I could not find any lime kool-aid so I mixed a blue raspberry kool-aid with a lemonade kool-aid. Yellow and blue make green! Worked great! Delicious and very addicti..."
"YUM! It is taking all my willpower not to go get seconds! It was fantastic. The only changes I made was using steamed broccoli and I did omit the ginger based on personal preference. My beef started to stick to the pan...and then stick a little more...i did use more than 1 Tbsp oil but I don't have a non-stick wok so I probably just didn't let..."