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    Member since Aug 2003

    Chef #99407

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cucumber Sandwich Filling

    Saturday, May 1, 2010 on
     |  (1 person found this helpful) |  64 Reviews  |  By Shawna Landers
    LinMarie says:

    "Making sandwiches for a reception, I thought this needed some zip. I shredded & drained the cucumber, added a splash of Worcestershire, some white pepper, and finally scored the taste we like by adding about a tsp or more of Tabasco's Jalapeno sauce : it's not hot, its mildly piquante, and reacted w/ the cucumbers & cheese for a very interesting ..."

    Reviewed Baked Penne with Italian Sausage

    Monday, Dec 21, 2009 on
     |  23 Reviews  |  By PugsAndKisses
    LinMarie says:

    "After tasting Pizza Hut's new Tuscani pasta, we wanted to make similar at home for busy times: This fit the bill nicely: easy, tasty and re-heatable! I used pasta sauce & added dessicated garlic and some savory. The no-salt diced tomatoes are surprisingly good. The white wine added flavour to the onion. I made tiny meatballs (like on pizza) from h..."

    Reviewed Mint Sauce

    Saturday, Sep 5, 2009 on
     |  12 Reviews  |  By Evie*
    LinMarie says:

    "Simple. elegant. Tasty. Im lucky to have round-leaf mint, it's perfect for this sauce, but spearmint works too. Its the malt vinegar that makes it. As good as the imported sauces only a LOT more economical. Thanks for a great recipe."

    Reviewed Cranberry Chili Sauce for Meatballs

    Wednesday, Aug 19, 2009 on
     |  1 Reviews  |  By * Pamela *
    LinMarie says:

    "This was an unusual combination of flavours, but very tasty. I used it because I didnt have to shop for ingredients -- I used home-made chili sauce, made 'jelly' from fresh whole cranberries & sugar. The taste is good -- but I couldnt resist putting in about a half tsp. of Chinese 5-Spice to pep it up. The vinegar gives a slight tart taste, simila..."

    Reviewed Spicy Pickled Beets

    Thursday, Jul 23, 2009 on
     |  6 Reviews  |  By Derf
    LinMarie says:

    "These are awesome-tasting and very easy to make, especially if you BAKE the beets. A very good item for gift giving and church bazaars - always well received. The spice as described is very tasty - but Leda M's advice for long-term storage is good. Excellent recipe."

    Reviewed Quick Homemade Tomato Soup

    Thursday, Apr 23, 2009 on
     |  (1 person found this helpful) |  63 Reviews  |  By Sarah_Ont
    LinMarie says:

    "Found this rather bland, but a good soup recipe to add your own tasty touches too. I added some worcestershire, dill, some Mrs. Dash and chopped celery tops. Hubby likes cream added before serving, I take it plain. I used to work at Canadian Living & loved the test kitchens!"

    Reviewed Cream of Tomato - Basil Soup

    Friday, Jan 2, 2009 on
     |  2 Reviews  |  By PSparx
    LinMarie says:

    "While good, we found this to be on the bland side - more garlic! To bring up the taste, I added celery seed and tomato paste plus 3 basil balls. This was good, but not spectacular. Good with toasted cheese on a roll."

    Reviewed Basil Butter Balls

    Tuesday, Nov 18, 2008 on
     |  1 Reviews  |  By Chef #570804 Halifax Liz
    LinMarie says:

    "I tried this - its simple and very good but butter-heavy. For similar flavour I grow lots of fresh basil every year & process leaves with a tiny bit of olive oil & freeze in 2-TBSP balls. This can be made into a small batch of pesto by adding garlic etc. or simply drop 1 or 2 frozen basil balls into minestrone or tomato soup for fresh basil fla..."

    Reviewed Cranberry Orange Quick Bread (Five Roses Flour - 1967)

    Monday, Nov 17, 2008 on
     |  (1 person found this helpful) |  17 Reviews  |  By Derf
    LinMarie says:

    "Excellent! Easy to put together. I used a mix of sugar plus Splenda. The OJ and cherries sweeten nicely. It's a nice moist "cakey" bread you could add almonds to,or use as a holiday gift loaf, or make for buffets, bazaars, etc. A very useful recipe with lots of room for personal additions. Thank you Derf, this makes holiday baking easier."

    Reviewed Balsamic Baked Beets with Red Onions & Hazelnuts

    Thursday, Jun 5, 2008 on
     |  8 Reviews  |  By Rita~
    LinMarie says:

    "Excellent combination of flavours. I served this on a bed of baby spinach & fresh lettuce from the garden. To offset meat consumption, I added small chunks of feta cheese & sprinkled the chopped nuts over all. The marinade was a very nice dressing. Served with an Orvieto white wine, it's a perfect small supper or hot-weather luncheon plate. Thank ..."


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