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"I made this up this afternoon and gave it a quick taste before its overnight stay in the fridge. There is too much vanilla and it is too sweet for our palates. We will get through this batch but next time I will cut the vanilla and sugar by half and increase it if needed. I also used 6 cups 2% milk and 3 cups half and half."
"A bit too sweet for my taste but that's easy to fix next time ... and there will be a next time. I warmed the milk and used Arborio (short grain) rice."
"This is keeper! I didn't remove the cores but instead of slicing them just once, I sliced them twice - kind of like julienning. The mix of flavours is perfect just the way it is."
"Oh Yum! This was a real treat for dinner last night. The bags of kale I've been getting from our CSA needed to be used ASAP and I was running out of ideas on how to use kale. I subbed Italian sausage and added Franks hot sauce to heat it up. I also subbed black beans for kidney beans as we don't really like kidney beans in this house. 4 clove..."
"This cake is WONDERFUL! I have made it a couple of times and in both cases, my eating companions raved about it. If you want to serve it at the table, I suggest sprinkling it with some confectioners sugar as it's rather plain to look at. A few raspberries on the side are a nice addition too. I love that it's flourless too because I am celiac a..."
"This is a keeper! Instead of the chili and cayenne, I used about a quarter of a tin of chipotles in adobo sauce. I also spread refried beans on the tacos. Instead of packaged taco seasoning, I used Bulk Taco Seasoning Mix Recipe (recipe 4292) with reduced salt. Yum yum yum yum yum!"
"This was a good first try at Ruth's Chris sweet potatoe casserole. Next time I'll leave out the vanilla and most of the sugar. I baked it with the topping and it was fine. Maybe a few mintues under the broiler would crisp it up a bit. I wonder what it would be like with orange zest?"
"Oh my gosh this is yummy! I used gluten-free bread and served it on rice rather than pitas. I'm looking forward to left-overs for dinner tomorrow night."