Lynn in RI

"I only had 2 cans of creamed soups on hand so I used a jar of turkey gravy in place of the third. This final product was delicious, so I recommed using a jar of gravy if you, too, are short on creamed soup (and don't feel like running to the store. The reviewer before me (akgrown commented that she would use less pasta next time so all the s..."

Feb 10, 2007 on Food.com

"This is a recipe that really should be prepared the day before serving so the flavors can properly meld. The day I originally made and served it, it was nice. The leftovers the next night were delicious. I have changed my rating from 4 to 5 stars based on the leftovers. The rest of my original review stands: I made 1/3 of the recipe and it served ..."

Sep 25, 2003 on Food.com

"I question whether the person submitting this recipe has actually made it. Had I been cooking for more than myself last night, a few things about this recipe would have jumped out at me immediately, turning on the red light: 1. There is no fry pan (with a lid, no less large enough to hold 4 T-bone steaks at one time; 2. T-bones, a tender cut rela..."

Sep 24, 2003 on Food.com

"What I made is actually a variation on the recipe posted. It was so delicious, I'm writing a review before cleaning up the kitchen. I started with MizzNezz's recipe for the potato mixture then put cheese on the inside and corn flake crumbs (instead of flour on the outside. Talk about heaven--even though I forgot to add the onion to the potato mix..."

Sep 21, 2003 on Food.com

"In addition to eggplant, I used potatoes and zuccini (courgettes in this recipe. My goal was to reconstruct a product called Mediterranean Salad I was able to buy until the company went out of business. My attempt was close--but I still wish I could just buy the product ready made.Here is how my recipe varies from John's as posted: I started ..."

Sep 19, 2003 on Food.com

"Following the directions, these short ribs were too tough to eat(bone-in, the only kind sold where I live. I grilled them for the minimum amount of time, 30 minutes. Cooking them longer would not have made them more tender. My rating is based on having to re-cook the short ribs, in the oven via brazing, before we could eat them. Had they been ten..."

Sep 15, 2003 on Food.com

"Geez, talk about comfort food! Although the Two Fat Ladies used sprouts for the episode in which they made Bubble and Squeek, this dish from the British Isles is most commonly made with left over cabbage and potatoes [from boiled dinners]. My neighbors had just given me a cabbage from their garden so I used cabbage this time. Before I proceed, I s..."

Sep 15, 2003 on Food.com

"This recipe was suggested to another person on one of the talk boards. Having too much balsamic vinegar on hand, I decided to give it a try. I think I would like this recipe much better if another kind of vinegar was used. As it was, I tasted the cooking liquid after 10 minutes, did not like it, then added 1/4 cup Chinese red vinegar and an additi..."

Aug 30, 2003 on Food.com

"I found this recipe after making an impulse buy of bone-in short ribs late this afternoon. Being new here, I decided to try a recipe rather than use one of my own. This recipe looked interesting, but there was not enough time to cook them in a slow-cooker so I made them in the oven: 350 degrees for 1 1/2 hours.I made a few modifications to the..."

Aug 21, 2003 on Food.com