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    Member since Oct 2008

    Chef #994748

    From United States

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    42 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Cordon Bleu

    Sunday, Jan 26, 2014 on
     |  164 Reviews  |  By Bev
    LinMarie says:

    "I have a tough audience between my picky hubby and teenage son. HOWEVER, this is wonderful and it isn't complicated. I was able to make it on a work day and eat before 7:00. The sauce thickens to a nice gravy. Both my son and husband were very complimentary and gave 5 stars (quite unusual for this pair). Left overs were even better over ..."

    Reviewed Healthy Chicken Vegetable Casserole

    Monday, Apr 29, 2013 on
     |  1 Reviews  |  By ElizabethKnicely
    LinMarie says:

    "This is very good and from a skeptical and picky family - that is a rave review. I will say that I doubled the recipe and did not add the penne as my husband is avoiding pasta. For my teenagers, I made egg noodles and topped it with the chicken and vegetables. Thank you so much for sharing! I will definitely be making this again!"

    Reviewed Balsamic Marinated Tomato and Mozzarella Salad

    Sunday, Aug 21, 2011 on
     |  28 Reviews  |  By Marie
    LinMarie says:

    "Excellent. This is a bright, vibrant dish that adds freshness as a side. Great ratio of salty/sweet with the basil. Wonderful way to use my bumper crop of tomatoes! Thanks for sharing!"

    Reviewed Ma's Lemon Cake

    Wednesday, Apr 6, 2011 on
     |  20 Reviews  |  By celestial_star03
    LinMarie says:

    "Excellent. I mistakenly bought a lemon cake instead of yellow but it was still great! It was tangy, with the perfect sweet touch. I didn't have powdered sugar so I made a simple syrup with regular sugar and lemon juice, boiled to dissolve the sugar. I used applesauce instead of oil. I poured it over the cake while it was still hot and the put..."

    Reviewed Chickpeas With Spinach (Greek)

    Tuesday, Mar 1, 2011 on
     |  108 Reviews  |  By evelyn/athens
    LinMarie says:

    "Excellent - hardy and filling too! I was surprised as others were that this was fully flavored. I served this on a chicken breast and topped with feta crumbles. I used fresh spinach (about 6 cups but there were no "real" tomatoes so I opted for canned. Those who like greek (and chickpeas) I highly recommend. Thank you so much for sharing!"

    Reviewed Bavarian Pretzels/ Pretzel Rolls (Laugenbrezeln)

    Sunday, Feb 20, 2011 on
     |  6 Reviews  |  By Brenda.
    LinMarie says:

    "What to do on a cold rainy day - make homemade pretzels! Delicious! I didn't freeze and I made sticks instead of pretzel shape. That is how they are served at a local restaurant and it is easier for dipping in cheese. I did alter the method a bit. I made the dough and instead of letting it rise and then shape the dough, I did it the other way..."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Wednesday, Jan 19, 2011 on
     |  723 Reviews  |  By - Carla -
    LinMarie says:

    "Good ole standard! I topped the mac and cheese with sharp chedder cheese to make a nice crispy top. I would suggest throwing some swiss to add a tang. Very Very good as is. Thanks for sharing! And Chef Hammer --- Thanks for your comments to Diva 43. Well said!"

    Reviewed Chicken Packets (Oamc)

    Wednesday, Jan 19, 2011 on
     |  160 Reviews  |  By Tish
    LinMarie says:

    "16 yr old rated 9/10, 14 yr old 5/5, DH rated 6/10. This is certainly easy to fix ahead of time, take 1/2 hr to throw together, 20 minutes in the oven and done. I was a bit confused on pinching the triangles together but then getting 8 pockets. The 8 roll, only makes 4, easy enough to double. I also like the versatility and will try to vary t..."

    Reviewed Down on the Farm - Fried Ham Sandwich - Longmeadow

    Saturday, Jan 1, 2011 on
     |  39 Reviews  |  By Andi of Longmeadow Farm
    LinMarie says:

    "Absolutely excellent! I prepared these for as finger food for a NY Eve party. I took mini sub rolls, placed a slice of swiss cheese, mayo and the mixture on the roll. Then cut the roll into three parts and wrapped in foil. I placed them in a crockpot on warm to keep them warm for serving. They were a hit! Very easy. To prepare a large quant..."

    Reviewed Sausage Balls

    Saturday, Jan 1, 2011 on
     |  14 Reviews  |  By Little Bee
    LinMarie says:

    "The preparation and cooking was easy but the end product was dry. I made these for a NY Eve party and they were edible but not fantastic. I guess I expected more. A dipping sauce is an absolute must to add some moisture. Bland. Sorry."


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