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    rnmommy02

    Union, KY

    Mom of 2 boys and an RN

    Chef #994748

    Union, KY

    Joined: Oct 19, 2008

    Birthday: Jun 02

    41 reviews by rnmommy02

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Healthy Chicken Vegetable Casserole
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      |  By ElizabethKnicely

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    "This is very good and from a skeptical and picky family - that is a rave review. I will say that I doubled the recipe and did not add the penne as my husband is avoiding pasta. For my teenagers, I made egg noodles and topped it with the chicken and vegetables. Thank you so much for sharing! I will definitely be making this again!"

    Apr 29, 2013 on Food.com

    Recipe #499476

    Reviewed Balsamic Marinated Tomato and Mozzarella Salad
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      |  By Marie

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    "Excellent. This is a bright, vibrant dish that adds freshness as a side. Great ratio of salty/sweet with the basil. Wonderful way to use my bumper crop of tomatoes! Thanks for sharing!"

    Aug 21, 2011 on Food.com

    Recipe #97356

    Reviewed Ma's Lemon Cake
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      |  By celestial_star03

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    "Excellent. I mistakenly bought a lemon cake instead of yellow but it was still great! It was tangy, with the perfect sweet touch. I didn't have powdered sugar so I made a simple syrup with regular sugar and lemon juice, boiled to dissolve the sugar. I used applesauce instead of oil. I poured it over the cake while it was still hot and the put..."

    Apr 6, 2011 on Food.com

    Recipe #252838

    Reviewed Chickpeas With Spinach (Greek
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      |  By evelyn/athens

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    "Excellent - hardy and filling too! I was surprised as others were that this was fully flavored. I served this on a chicken breast and topped with feta crumbles. I used fresh spinach (about 6 cups but there were no "real" tomatoes so I opted for canned. Those who like greek (and chickpeas I highly recommend. Thank you so much for sharing!"

    Mar 1, 2011 on Food.com

    Recipe #81968

    Reviewed Bavarian Pretzels/ Pretzel Rolls (Laugenbrezeln
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      |  By Brenda.

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    "What to do on a cold rainy day - make homemade pretzels! Delicious! I didn't freeze and I made sticks instead of pretzel shape. That is how they are served at a local restaurant and it is easier for dipping in cheese. I did alter the method a bit. I made the dough and instead of letting it rise and then shape the dough, I did it the other way..."

    Feb 20, 2011 on Food.com

    Recipe #342145

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  By - Carla -

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    "Good ole standard! I topped the mac and cheese with sharp chedder cheese to make a nice crispy top. I would suggest throwing some swiss to add a tang. Very Very good as is. Thanks for sharing! And Chef Hammer --- Thanks for your comments to Diva 43. Well said!"

    Jan 19, 2011 on Food.com

    Recipe #135350

    Reviewed Chicken Packets (Oamc
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      |  By Tish

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    "16 yr old rated 9/10, 14 yr old 5/5, DH rated 6/10. This is certainly easy to fix ahead of time, take 1/2 hr to throw together, 20 minutes in the oven and done. I was a bit confused on pinching the triangles together but then getting 8 pockets. The 8 roll, only makes 4, easy enough to double. I also like the versatility and will try to vary t..."

    Jan 19, 2011 on Food.com

    Recipe #50767

    Reviewed Down on the Farm - Fried Ham Sandwich - Longmeadow
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      |  By Andi of Longmeadow Farm

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    "Absolutely excellent! I prepared these for as finger food for a NY Eve party. I took mini sub rolls, placed a slice of swiss cheese, mayo and the mixture on the roll. Then cut the roll into three parts and wrapped in foil. I placed them in a crockpot on warm to keep them warm for serving. They were a hit! Very easy. To prepare a large quant..."

    Jan 1, 2011 on Food.com

    Recipe #272233

    Reviewed Sausage Balls
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      |  By Little Bee

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    "The preparation and cooking was easy but the end product was dry. I made these for a NY Eve party and they were edible but not fantastic. I guess I expected more. A dipping sauce is an absolute must to add some moisture. Bland. Sorry."

    Jan 1, 2011 on Food.com

    Recipe #74121

    Reviewed Spiced Pecans
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      |  By Bev

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    "I tried this one because of the great reviews ... must say the cumin added a peculiar flavor with a strong bitter after taste. Not a fan so I will not make again. Sorry."

    Jan 1, 2011 on Food.com

    Recipe #43678

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