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"Thank you so much for posting this recipe! I have made this main dish salad many times from my worn out copy of the April 2006 Cooking Light magazine. Today, I could not find it and took a chance to look for the recipe here! Now I know I won't lose it. Thanks again."
"This is a very flavorful, easy cake to make. I love that it bakes so quickly because of the use of the 15x10x1" pan. Like the other reviewer, I did not use the rum or coconut extracts, but did add coconut and pecans. I think those are a must! I plan to use this "formula" for this cake and make other kinds, like chocolate with chocolate pudding..."
"I have made this recipe several times and it comes out excellent every time. It is my new go-to for pot roast! I use the beef bouillon cubes, since that is what I have on hand, but otherwise follow the recipe exactly (except that I usually use a chuck roast - my favorite cut). Perfection!"
"This was a big hit with my extended family! I used deli olives instead of canned. I also had only purchased 8 ounces of cheese, but I thought that was plenty. I made the spread the day before and it worked out great."
"Excellent! I used 2 pounds of boneless, skinless, thin-sliced chicken breasts instead of the thighs and it turned out fine. Also, I didn't add the extra 1/2 teaspoon of cumin per the recipe for the rice mixture. I liberally seasoned my chicken, so I didn't think it needed the extra seasoning."
"This was excellent...very fast and very tasty. I used a 10oz bag of frozen spinach that I microwaved before I put into the creamy sauce. Also, I used a mix of Parmesan and mozzarella cheeses versus the cheddar, which was just a personal preference. I didn't have cream on hand, so I mixed a bit of milk into sour cream as a substitute. This work..."
"What a great appetizer! This was very easy and tasty. I made the filling the night before and stored it in the refrigerator. On the day of serving, I used 1 can of buttermilk biscuits (the kind that includes 10 biscuits). I cut each biscuit in half and pressed them into the bottom of 2 mini muffin trays. I put about a teaspoon or so of the fi..."