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    SavvyL

    Tampa

    Chef #994851

    Tampa

    Joined: Oct 19, 2008

    15 reviews by SavvyL

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Fried Cabbage
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      |  By sml212

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    "Excellent way to serve cabbage. I followed the recipe exactly and it turned out great."

    Jan 14, 2013 on Food.com

    Recipe #48498

    Reviewed Luscious Tropical Dream Cake
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      |  By Nana Lee

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    "This is a very flavorful, easy cake to make. I love that it bakes so quickly because of the use of the 15x10x1" pan. Like the other reviewer, I did not use the rum or coconut extracts, but did add coconut and pecans. I think those are a must! I plan to use this "formula" for this cake and make other kinds, like chocolate with chocolate pudding..."

    Jan 14, 2013 on Food.com

    Recipe #254189

    Reviewed Toss It in the Crock Pot and Go Roast
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      |  By Karen=^..^=

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    "I have made this recipe several times and it comes out excellent every time. It is my new go-to for pot roast! I use the beef bouillon cubes, since that is what I have on hand, but otherwise follow the recipe exactly (except that I usually use a chuck roast - my favorite cut. Perfection!"

    Jan 14, 2013 on Food.com

    Recipe #43889

    Reviewed Cinnamon-Cranberry Pork Tenderloin
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      |  By Boomette

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    "I chose this because of its unusual ingredients. The pork turned out tender and flavorful."

    Jan 12, 2013 on Food.com

    Recipe #269680

    Reviewed Olive Cheese Bread
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      |  By Lakerdog2

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    "This was a big hit with my extended family! I used deli olives instead of canned. I also had only purchased 8 ounces of cheese, but I thought that was plenty. I made the spread the day before and it worked out great."

    Jan 12, 2013 on Food.com

    Recipe #330522

    Reviewed Arroz Con Pollo
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      |  By Sooz Cooks

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    "Excellent! I used 2 pounds of boneless, skinless, thin-sliced chicken breasts instead of the thighs and it turned out fine. Also, I didn't add the extra 1/2 teaspoon of cumin per the recipe for the rice mixture. I liberally seasoned my chicken, so I didn't think it needed the extra seasoning."

    Jan 12, 2013 on Food.com

    Recipe #321647

    Reviewed Cheesy Broccoli Casserole (Low Carb
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      |  By LinnyJ

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    "Loved it! I added a tablespoon of sour cream and 1/4 cup parm cheese to make this even more decadent. The bacon really makes this dish!"

    Oct 10, 2012 on Food.com

    Recipe #465650

    Reviewed Low Carb Creamy Spinach
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      |  By maryann denobrega

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    "This was excellent...very fast and very tasty. I used a 10oz bag of frozen spinach that I microwaved before I put into the creamy sauce. Also, I used a mix of Parmesan and mozzarella cheeses versus the cheddar, which was just a personal preference. I didn't have cream on hand, so I mixed a bit of milk into sour cream as a substitute. This work..."

    Oct 3, 2012 on Food.com

    Recipe #166323

    Reviewed Italian Pepperoni Bites
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      |  By Chef Petunia

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    "What a great appetizer! This was very easy and tasty. I made the filling the night before and stored it in the refrigerator. On the day of serving, I used 1 can of buttermilk biscuits (the kind that includes 10 biscuits. I cut each biscuit in half and pressed them into the bottom of 2 mini muffin trays. I put about a teaspoon or so of the fi..."

    Sep 26, 2012 on Food.com

    Recipe #275710

    Reviewed Savory Spiral Cut Ham
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      |  (1 person found this helpful) |  By AuntWoofieWoof

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    "Excellent recipe! I will use this again and again. It created an extremely moist, flavorable ham. I didn't have orange juice concentrate, so I used 1/4 cup of orange soda instead and it turned out fine. Thanks for posting!"

    Sep 25, 2012 on Food.com

    Recipe #108167

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