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    Member since Oct 2008

    Chef #994851

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Cheese Lasagna

    Sunday, Aug 10, 2014 on
     |  6 Reviews  |  By breezermom
    LinMarie says:

    "This is a wonderfully different take on Lasagna! I wanted to try this "right now", so I used ingredients that I had on hand. I substituted chicken stock for the white wine and sour cream for the cottage cheese. I left out the Gouda, but added chopped zucchini and mushrooms to amp up the health factor. I used 15 no-bake lasagna noodles..."

    Reviewed Cobb Salad With Green Goddess Dressing

    Tuesday, Jun 11, 2013 on
     |  1 Reviews  |  By smiles4u
    LinMarie says:

    "Thank you so much for posting this recipe! I have made this main dish salad many times from my worn out copy of the April 2006 Cooking Light magazine. Today, I could not find it and took a chance to look for the recipe here! Now I know I won't lose it. Thanks again."

    Reviewed Fried Cabbage

    Monday, Jan 14, 2013 on
     |  12 Reviews  |  By sml212
    LinMarie says:

    "Excellent way to serve cabbage. I followed the recipe exactly and it turned out great."

    Reviewed Luscious Tropical Dream Cake

    Monday, Jan 14, 2013 on
     |  2 Reviews  |  By Nana Lee
    LinMarie says:

    "This is a very flavorful, easy cake to make. I love that it bakes so quickly because of the use of the 15x10x1" pan. Like the other reviewer, I did not use the rum or coconut extracts, but did add coconut and pecans. I think those are a must! I plan to use this "formula" for this cake and make other kinds, like chocolate with chocolate pudding..."

    Reviewed Toss It in the Crock Pot and Go Roast

    Monday, Jan 14, 2013 on
     |  14 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I have made this recipe several times and it comes out excellent every time. It is my new go-to for pot roast! I use the beef bouillon cubes, since that is what I have on hand, but otherwise follow the recipe exactly (except that I usually use a chuck roast - my favorite cut). Perfection!"

    Reviewed Cinnamon-Cranberry Pork Tenderloin

    Saturday, Jan 12, 2013 on
     |  8 Reviews  |  By Boomette
    LinMarie says:

    "I chose this because of its unusual ingredients. The pork turned out tender and flavorful."

    Reviewed Olive Cheese Bread

    Saturday, Jan 12, 2013 on
     |  6 Reviews  |  By Lakerdog2
    LinMarie says:

    "This was a big hit with my extended family! I used deli olives instead of canned. I also had only purchased 8 ounces of cheese, but I thought that was plenty. I made the spread the day before and it worked out great."

    Reviewed Arroz Con Pollo

    Saturday, Jan 12, 2013 on
     |  8 Reviews  |  By Sooz Cooks
    LinMarie says:

    "Excellent! I used 2 pounds of boneless, skinless, thin-sliced chicken breasts instead of the thighs and it turned out fine. Also, I didn't add the extra 1/2 teaspoon of cumin per the recipe for the rice mixture. I liberally seasoned my chicken, so I didn't think it needed the extra seasoning."

    Reviewed Cheesy Broccoli Casserole (Low Carb)

    Wednesday, Oct 10, 2012 on
     |  5 Reviews  |  By LinnyJ
    LinMarie says:

    "Loved it! I added a tablespoon of sour cream and 1/4 cup parm cheese to make this even more decadent. The bacon really makes this dish!"

    Reviewed Low Carb Creamy Spinach

    Wednesday, Oct 3, 2012 on
     |  2 Reviews  |  By maryann denobrega
    LinMarie says:

    "This was excellent...very fast and very tasty. I used a 10oz bag of frozen spinach that I microwaved before I put into the creamy sauce. Also, I used a mix of Parmesan and mozzarella cheeses versus the cheddar, which was just a personal preference. I didn't have cream on hand, so I mixed a bit of milk into sour cream as a substitute. This work..."


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