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"Love this recipe - make these at least once a week. I only use 3/4 cup sugar now and canola oil instead of melted shortening. These are a family favorite!!"
"Cut the recipe in half and put in a plastic container in the fridge. Served like a pudding with crushed graham crackers - yum!! Will make again."
"Very good recipe. Love it because of the oatmeal, and not a ton of sugar. I used skim milk instead of the buttermilk, and my family thought is was great....Will be making again when I have a few ripe bananas on the counter staring at me."
"Great recipe...made mine with quick oats, less sugar and canola oil instead of margarine. Delish!! My go to recipe when I have ripe bananas on hand. My family loves them!"