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    karenrae

    Member since Oct 2008

    Chef #996290

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Banana Bread

    Handle
    Sunday, Sep 13, 2009 on Food.com
     |  858 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Made this in a bundt pan, which I usually do for banana and zucchini breads. This results in a delicious banana pudding cake - I think "banana bread" is a misnomer. I would serve this fresh out of the oven with some vanilla bean ice cream for dessert. There is a bit of caramelization that goes on, too, which makes it even yummier - but again, nots..."

    Reviewed Steven's World Famous To-Die-For Sour Cream Chicken

    Handle
    Thursday, Sep 10, 2009 on Food.com
     |  (1 person found this helpful) |  214 Reviews  |  By Steven L.
    LinMarie says:

    "I used light sour cream, a different combo of spices (smoked paprika, thyme, salt, & pepper), and only about 1/2 cup butter. It still came out a little greasy - I think you could cut back the butter even more. I'm a veggie so I didn't try it myself, but the BF thought it was great, even better when he added some more fresh-ground pepper. Hint for ..."

    Reviewed Peach Jam

    Handle
    Sunday, Aug 23, 2009 on Food.com
     |  (1 person found this helpful) |  54 Reviews  |  By Dib's
    LinMarie says:

    "This never jelled for me - wah. I had added a few more peaches and I thought the right amount of sugar, but I boiled it for more than an hour and it stayed at 200 degrees F. I finally gave up and added 1/2 t. cinnamon and 1/4 t. nutmeg along with 1 t. vanilla, canned it (my first attempt at canning, fun, but time consuming!) and labeled it "Harves..."

    Reviewed Supper Huevos Rancheros

    Handle
    Saturday, Jul 11, 2009 on Food.com
     |  5 Reviews  |  By Ginny Sue
    LinMarie says:

    "I made this for a hearty breakfast. The salsa I used (plus the Tabasco green pepper sauce) added a little too much heat, but it tasted delicious! I minced some cilantro and sprinkled it on the top. If I make it this spicy again, I'll want to add a dollop of sour cream. Otherwise, I'll chill it out and it'll be perfect! Very easy. Thanks!"

    Reviewed Freezer Margarita

    Handle
    Sunday, Jul 5, 2009 on Food.com
     |  36 Reviews  |  By dukeswalker
    LinMarie says:

    "Yum! Great for a party."

    Reviewed Guava Mojito

    Handle
    Sunday, Jul 5, 2009 on Food.com
     |  18 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Delish! A perfect pink color for a girly get together. I'll go heavy on the mint sprigs next time, as not much of the mint pieces come through the strainer, and I like my mint pieces in a mojito. Thanks for the great recipe!"

    Reviewed Basic Graham Cracker Crust

    Handle
    Sunday, Jul 5, 2009 on Food.com
     |  27 Reviews  |  By KitchenCraftsnMore
    LinMarie says:

    "Perfect, exactly what I was looking for! Thanks!"

    Reviewed Pancakes

    Handle
    Saturday, Jun 13, 2009 on Food.com
     |  1008 Reviews  |  By Ellen Brody
    LinMarie says:

    "Giving 5 stars because I was a dork and gave it 1 star yesterday... because, I just realized, I used baking *SODA* instead of powder. Oops. Sorry."

    Reviewed Unbelievably Easy Potato Soup

    Handle
    Friday, Jun 12, 2009 on Food.com
     |  86 Reviews  |  By Vina
    LinMarie says:

    "I love this soup. I've made it several times now, always with great results. It's so budget-friendly and tastes so good. Perfect with a green salad and some crusty bread for dinner. Thanks!"

    Reviewed Raspberry Syrup

    Handle
    Saturday, May 30, 2009 on Food.com
     |  4 Reviews  |  By Vicki G.
    LinMarie says:

    "Great! A little runny, but I think I'll just need to cook it a little longer next time before adding the raspberries. Thanks for the recipe!"

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