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"This was an absolute hit with my family. Even my picky 5-year old loved it! I used country-style boneless ribs and cooked on low for 7 hours. I drained the liquid then added homemade barbecue sauce (we ran out of store-bought) and cooked on low for another hour. I would like to try other sodas in the future to see how it tastes. I will definit..."
"Awesome recipe!!! It is so easy and my family loves it. I use whatever cream of ... soups that I have; one is usually some type of cream of chicken. I add two 12-ounce bags of mixed frozen vegetables as well as the onion. I use canned chicken and put it in just before I put the biscuits in. Using canned chicken, I only cook it 3 1/2 to 4 hour..."
"Yummy and easy! It will be my go-to recipe for chicken noodle. I followed the recipe except I added 3 cloves of garlic, but I'm sure it is just as yummy without. I did change the noodles to a mixture of Ditalini (1 cup), stars and alphabet (1/4 cup of the starts and alphabet) since I have young children. They really loved the soup and enjo..."
"We enjoyed this very much. I think you have to be sure to garnish it with the cheese and onions; that really made the dish for us. It was really easy to make too. I make some corn bread to go with it and it made a nice fall dinner. I will definitely make this again."
"These are wonderful! I didn't add extra butter to the top, I just used what rose to the top. I did leave out the cayenne pepper and used 1/2 the black pepper so my kids would eat it, but I wish I could have put them in since I love spicy. I would make these again and I think they would make a great potluck item."
"It was OK for how easy it was, but my hubby and I were not impressed and my kids did not like it. It seemed very heavy and kind of gritty. I don't know if that's due to starch from the pasta, or what? I was really hoping this would work out so I could use it for a party.....not so. If someone has any suggestions about how to make it ..."
"This was very easy and very yummy. My whole family enjoyed it VERY much. I cooked it on low for 4 hours and it was starting to get a bit "camelized" on the bottom around the edges. Those parts weren't even too bad; they were kind of crusty-chewy. I will definitely be making this again. Thanks for sharing!"
"Yum! I also added about 2 1/2 to 3 Tbsp raspberry puree to it and made raspberry lemonade. What an awesome drink for summer barbecues! Thanks for sharing!"
"My whole family loved this!!! I will have to make this again. I saute'ed by onions, green peppers and celery and then remove from the heat to add all the rest of the ingredients. I also covered it while I baked it and then took the foil off 10 minutes before removing it from the oven. I think that helped it to be less dry. My husband does not l..."
"This was so terrific and so easy! Just by the smell alone, my family couldn't wait to eat it. I love thighs so I love recipes for them. Thank you for sharing!!!"