Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I have made and eaten this salad with gusto! Not a big fan of salmon, but just gobbled this up. Use a mild flavored salmon otherwise the salmon will overpower the other flavors."
"really really good! I did add some fish sauce to taste and chinese style noodles instead of rice, and a bit of red pepper flakes. And I didn't do it in a crockpot, but will in the future because I love using my crockpot. I just couldn't face another everyday type turkey noodle soup or turkey rice soup and this changes it up a little."
"I am a big fan of cooked cabbage and anything tomato, so this recipe was just what I needed. I did not have tomato juice, so I used puree and beef broth. It was wonderful. I served it over brown rice to give it some bulk. I also threw in a little bit of pastrami, which I chopped finely. It turned out great!"
"I pretty much followed the recipe, but I can see that it really is a jumping off point for creating different tastes. This was a hit with my husband and myself."
"Delicious! I liked the first batch so much I made two more-and on a 90 degree day! That's how much I liked it. I did use a pan for little loaves for two batches, and loaf pans for the other batch. I had to decrease the baking time for the little loaves by approx. 10 minutes."
"This is delicious! I didn't have any Ritz crackers, so left that out. I added salt, pepper and 1 t of Spanish Paprika and a little onion powder, then served this over egg noodles. I make a similar version with the addition of one small can of chopped chilies and a couple chopped green onions, then roll the mixture up in flour tortillas and bake..."
"I have been trying to duplicate a dressing for a spinach/red onion/almond salad I had at a local restaurant for the longest time. This is it!! Now I can make the salad,which is great since the restaurant quit making it!"
"I didn't know what to do with some tuna steaks, but now I know what I will always do! This was great! I ate more than I should have, because I didn't want to quit having the flavor in my mouth! I doubled the amount of sauce, and even let it run into my veggies, which tasted good too."
"I love Chinese Chicken Salad, but I cut down the oil by 1/4 cup. I increased the vinegar slightly. I also used water chestnuts when I had no almonds one time that I made it. "