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Janesville, 89
"I'm a fairly seasoned GF baker in some ways by now, but this was my first go at english muffins (GF or non-GF and my first use of Buckwheat flour - I was utterly impressed with the texture/taste and their overall quality, thank you for posting the recipe! I did not have Pamela's baking mix so I used a High Fiber Blend recipe from Living Without ..."
Sep 2, 2011 on Food.com
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