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"This is SO good! Kind of like a crawfish jamabalaya.... easy to make, very tasty! Would be a great stuffing for bell peppers. I will definitely make this again!"
Jul 16, 2012 on Food.com
"Best lasagna I ever made! I used pureed tomatoes and no tomato paste instead of tomato sauce (it's all I had... I doctored up the sauce with Italian seasoning. I loved that it cooked in the crock-pot... it came out perfect! I will only make lasanga this way from now on."
Jun 9, 2012 on Food.com
"Great flavor! I was a little hesitant about grilling a flat-iron steak, but this was delicious. Took a little longer on the grill than I thought, but it turned out great. Highly recommend!"
Mar 25, 2012 on Food.com
"Yummy yummy yummy! This is the best and easiest crawfish etouffee recipe ever! My kids love it and ask for it all the time. Thanks ratherbeswimmin'!"
Jun 27, 2011 on Food.com
"Love this recipe! Made these tonight and they are wonderful! I used Kalamata olives instead of salad olives. Will definitely make again! (I doubled the recipe and made some burgers for the grill, then rolled the rest into meatballs and baked ... also very good!"
May 29, 2011 on Food.com
"Great cookies! My kids loved them. And, I was able to use up extra ingredients left from holiday cookies. Never put the mix in a jar... just made them at home."
Jan 21, 2011 on Food.com
"Yum-O! Very good. No dill, but still great. Perfect lunch on a very very cold day."
Jan 12, 2011 on Food.com
"This is great! I made this for my husband's birthday - and everyone loved it! I did use Heart Healthy pasta sauce and reduced fat cheeses, and it tasted great. Try this one!"
Aug 16, 2010 on Food.com