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    Member since Oct 2008

    Chef #997726

    From stony brook, New York

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cathy's Toffee Blondies for C-A-C-H-E

    Wednesday, Feb 11, 2009 on
     |  4 Reviews  |  By Debber
    LinMarie says:

    "I made these the way Beautiful BC recommended - doubled recipe except for the eggs and formed cookies. The only other change I made was to include a full teaspoon of salt. They worked out beautifully. They rose up and did not flatten like a cookie with melted butter sometimes can. The kids loved the slight change over regular choc chip cookies."

    Reviewed Slow-Cooker Chicken Provencal

    Friday, Jan 2, 2009 on
     |  1 Reviews  |  By carmenskitchen
    LinMarie says:

    "This was easy and tasty. The hit of lemon at the end from the zest was very fresh tasting. I did not use all 12 garlic cloves as my cloves were very big, but even 6 healthy sized cloves gave a rich garlic flavor."

    Reviewed Lemon Tea Cookies

    Saturday, Oct 25, 2008 on
     |  103 Reviews  |  By Lavender Lynn
    LinMarie says:

    "Wow! These are fantastic. They have a gorgeous buttery taste and the lemon filling is simply delicious. I used a good, European butter which really pays off in a cookie with so few other ingredients. This recipe is going to become a staple in my recipe box. Thanks for sharing."


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