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"This recipe creates the most silky, lovely, easy to handle dough. The method results in a soft and tasty roll with great sweetness and rich flavor. My rolls came out large and fluffy and a gorgeous golden brown. We ate them slathered with icing. A perfect Sunday breakfast."
Apr 7, 2013 on FoodNetwork.com
"This is a spicy, moist and delicious cake. The slight bitter bite of the Guinness balances out the sweetness and seems to underline the warmth of the ginger and cinnamon. Tastes like the holidays."
Dec 12, 2010 on FoodNetwork.com
"These are the most amazing cookies I have ever made. The texture manages to be both light and crisp AND dense and chewey. I swapped out one cup of the oatmeal for 1 cup of rice krispies, which was a great addition to the texture of the cookies. I still can't get over the fact that there is no flour in them. Amazing."
Dec 9, 2009 on FoodNetwork.com
"I made these the way Beautiful BC recommended - doubled recipe except for the eggs and formed cookies. The only other change I made was to include a full teaspoon of salt. They worked out beautifully. They rose up and did not flatten like a cookie with melted butter sometimes can. The kids loved the slight change over regular choc chip cookies."
Feb 11, 2009 on Food.com
"With its three sticks of butter and five eggs, I fully expected this cake to be more of a pound cake than what it turned out to be. The cake had a light texture and color, with a rich flavor. As I was serving both coconut and non-coconut fans I divided the batter into three parts, added coconut to one, chopped banana and wanuts to another and le ..."
Jan 4, 2009 on FoodNetwork.com
"This recipe was easy to do and had great flavor. I used it for a dinner party last night and it worked out great. The sauce was a big hit and was happily sopped up with mashed potatoes and rolls across the table."
Jan 4, 2009 on FoodNetwork.com
"This was easy and tasty. The hit of lemon at the end from the zest was very fresh tasting. I did not use all 12 garlic cloves as my cloves were very big, but even 6 healthy sized cloves gave a rich garlic flavor."
Jan 2, 2009 on Food.com
"Wow! These are fantastic. They have a gorgeous buttery taste and the lemon filling is simply delicious. I used a good, European butter which really pays off in a cookie with so few other ingredients. This recipe is going to become a staple in my recipe box. Thanks for sharing."
Oct 25, 2008 on Food.com
"These were like a portable S'mores bar. They were very sweet and the contrast of texture between the smooth chocolate, crunchy cookie and chewey marshmallow was delightful."
Aug 15, 2008 on FoodNetwork.com