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    997962

    Chef #997962

    Joined: Oct 21, 2008

    9 reviews by 997962

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Chia Egg Replacer (Salba / Salvia Vegan
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      |  By magpie diner

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    "Thank you for posting this!!! I have been searching for a good egg replacement---I always have chia seeds---I use them in smoothies----thanks again."

    Jul 2, 2010 on Food.com

    Recipe #422264

    Reviewed Walnut Meatballs (Vegan
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      |  By Enjolinfam

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    "I used my food processor in the first step and then used it to chop,crush, etc. the other ingredients. This went together very fast and easy. I did use a vegan type seasoning called "not-chickn" that I found at Kroger. The meatballs are delicious---the entire family loved them---great with sauces of all types. Thank you for sharing---I'll be m..."

    Mar 20, 2009 on Food.com

    Recipe #239125

    Reviewed Vegan African Sweet Potato Stew
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      |  By Maggie the Vegan Chef

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    "What a delicious stew!! The curry, peanuts, peanut butter and coconut milk gave this such a wonderful flavor. We loved it. Thank you for sharing this recipe."

    Feb 25, 2009 on Food.com

    Recipe #298084

    Reviewed Marinated Baked Tofu
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      |  By Stellula

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    "Great taste and easy to prepare."

    Feb 21, 2009 on Food.com

    Recipe #114102

    Reviewed Chickpea-Quinoa Pilaf (Vegan
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      |  (1 person found this helpful) |  By PDX Meems

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    "Thank you for posting this recipe. It's very easy to make and the flavors are wonderful. I added roasted carrots and broccoli for added color and flavor."

    Feb 21, 2009 on Food.com

    Recipe #295639

    Reviewed Vegan Ambrosia
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      |  By Tish

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    "I made this for New Year's Day--my husband and son loved it. We have been eating a vegan diet for nine months now----and this made a beautiful, healthy dessert. The tofu dressing was very tasty. The only thing I might try next time is eliminate the coconut---not really needed. Thanks for sharing, Tish."

    Jan 13, 2009 on Food.com

    Recipe #55916

    Reviewed Tomato Lentil Barley Soup
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      |  By Tish

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    "I did saute everything, but, that was just preference on my part. This is a delicious soup---my son and husband added a little hot sauce and raved about the flavor of the soup. They really liked the lentil and barley combination. Thanks for sharing this, Tish. In my family's words "this is a keeper"."

    Dec 21, 2008 on Food.com

    Recipe #23763

    Reviewed Shiitake Mushroom Gravy
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      |  (1 person found this helpful) |  By Sharon123

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    "Wow---what a great taste---I served this Thanksgiving with the lentil loaf and vegan stuffing---my family requested this be repeated again and again. Thank you so much for sharing---I'll use this recipe often. The only change I made was using portabella mushrooms instead of shiitake."

    Dec 5, 2008 on Food.com

    Recipe #334009

    Reviewed Vegan Holiday Lentil Loaf
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      |  (1 person found this helpful) |  By Tish

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    "I made this for Thanksgiving with a vegan mushroom gravy---my family did not miss the "turkey" and requested that I make this again and again. I did not have egg substitute---so I used soft tofu instead----other than that I followed the recipe exactly and used quantities listed----I actually made it the day before and waited until Thanksgiving to..."

    Dec 5, 2008 on Food.com

    Recipe #48794

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