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"Thank you for posting this!!! I have been searching for a good egg replacement---I always have chia seeds---I use them in smoothies----thanks again."
Jul 2, 2010 on Food.com
"I used my food processor in the first step and then used it to chop,crush, etc. the other ingredients. This went together very fast and easy. I did use a vegan type seasoning called "not-chickn" that I found at Kroger. The meatballs are delicious---the entire family loved them---great with sauces of all types. Thank you for sharing---I'll be m..."
Mar 20, 2009 on Food.com
"What a delicious stew!! The curry, peanuts, peanut butter and coconut milk gave this such a wonderful flavor. We loved it. Thank you for sharing this recipe."
Feb 25, 2009 on Food.com
"Thank you for posting this recipe. It's very easy to make and the flavors are wonderful. I added roasted carrots and broccoli for added color and flavor."
Feb 21, 2009 on Food.com
"I made this for New Year's Day--my husband and son loved it. We have been eating a vegan diet for nine months now----and this made a beautiful, healthy dessert. The tofu dressing was very tasty. The only thing I might try next time is eliminate the coconut---not really needed. Thanks for sharing, Tish."
Jan 13, 2009 on Food.com
"I did saute everything, but, that was just preference on my part. This is a delicious soup---my son and husband added a little hot sauce and raved about the flavor of the soup. They really liked the lentil and barley combination. Thanks for sharing this, Tish. In my family's words "this is a keeper"."
Dec 21, 2008 on Food.com
"Wow---what a great taste---I served this Thanksgiving with the lentil loaf and vegan stuffing---my family requested this be repeated again and again. Thank you so much for sharing---I'll use this recipe often. The only change I made was using portabella mushrooms instead of shiitake."
Dec 5, 2008 on Food.com
"I made this for Thanksgiving with a vegan mushroom gravy---my family did not miss the "turkey" and requested that I make this again and again. I did not have egg substitute---so I used soft tofu instead----other than that I followed the recipe exactly and used quantities listed----I actually made it the day before and waited until Thanksgiving to..."
Dec 5, 2008 on Food.com